RANCHO CUCAMONGA, Calif. – Klatch Coffee announces the return of a fan favorite Reserve of mature whiskey for 2026; freshly roasted Brazilian coffee beans are stored in whiskey-soaked oak barrels, thanks to which they absorb the character and complexity of the whiskey.
“We are very excited to bring back Aged Whiskey Reserve for 2026,” says Klatch Coffee and Roastmaster co-founder Mike Perry. “Customers tell us they love the smoky, piquant flavor notes served warm or iced.” This unique blend contains carefully selected Brazilian coffee beans, personally selected by Mike.
Aged Whiskey Reserve is released annually around Father’s Day, making this distinctive glass jar the perfect gift for dad or a college graduate. The freshly roasted coffee has flavor notes of smoked wood, sweet honey and balmy spices, with a silky glossy, caramelized finish.
Aged Whiskey Reserve will be available for a restricted time from Thursday, May 14, 2026 at https://www.klatchcoffee.com/products/klatch-aged-whiskey-reserveas well as select Klatch Coffee store locations in Southern California. For a complete list of Klatch Coffee store locations, visit: https://www.klatchcoffee.com/pages/locations
Aged Whiskey Reserve costs $24.95/170 gram jar of freshly roasted whole bean coffee.
About Klatch coffee
Klatch Coffee is a family-owned and operated coffee company based in Southern California that has been distributed worldwide for over thirty years. Klatch Coffee operates stores in Southern California and its e-commerce website is located at https://www.klatchcoffee.comand supplies cafes, restaurants and other wholesalers with freshly roasted beans. Klatch Coffee will begin rapid expansion in 2026, with Sprouts Farmers Market as a key partner, which will bring the roastery to 32 locations in Southern California by the end of the year.
We source, roast and brew our own coffee using our signature “peak flavor” method. Some say it’s an obsession, we say it’s fun!
