Coffee for every pot

This natural anaerobic coffee comes from the Mae Chedi cooperative in Thailand’s Chiang Rai region and showcases creative fermentation techniques developed by Mae Chedi farmers, drawing on the region’s deep tradition of tea production. The resulting cup is vivid and tropical with notes of raspberries, goji berries and hot chai.

This is a unique coffee derived from a natural process of prolonged fermentation, created by the amazing mother and daughter team of Julia and her mother, Maria, from Mara Madeira Coffee in the Sul de Minas region of Brazil. We hope you’ll taste notes of dried cherry, molasses and banana bread in your cup.

Washed Papayo from juvenile farmers from Pitalito, Colombia in collaboration with Unblended Coffee. We taste peach cobbler, pineapple, brown sugar and butterscotch.

Just in time for Father’s Day, Klatch Coffee is proud to present a one-of-a-kind gift for a dad who appreciates life’s finer pleasures: coffee infused with the soul of whiskey. We have combined two timeless pleasures – the highest quality Brazilian coffee and whiskey-soaked oak barrels – to create something truly unforgettable.
Fresh Bakes begins on Monday, May 18, and this limited-time offer won’t last long. Order now to reserve yours.

Los Patios Solsticio is vivid and fruity, with notes of sweet lemonade and peach that immediately hit you. The quality of the green tea keeps it consistent but adds a tidy, refreshing backbone that prevents it from feeling too sweet or one-dimensional. Juicy and well-balanced from start to finish.

Café Feminista presents coffees produced by women who identify with feminism and work for equality and liberation. Through this program, we utilize our platform to empower women leaders in the coffee industry whose work and perspectives assist reduce barriers, challenge oppression and move the industry toward a more equitable future.

This offering is vivid, hot and earthy-sweet. The pretty floral aroma gives way to notes of roasted pineapple and cherry, followed by a prosperous, lingering molasses finish. Gichathaini Factory is one of three car washes owned and operated by the Gikanda Agricultural Cooperative. The cooperative model, common in Kenya, means Gichathaini is owned by the farmers it serves.

Stumptown Coffee Roasters: Wild Flower

Fresh as spring frolics, this limited-edition, seasonal blend combines coffees from Papua Recent Guinea’s Kuta Mill and Rwanda’s Huye Mountain to make your palate dance among the flowers.

Edin Lopez is one of many farmers supplying coffee to Beneficio San Vicente in Santa Barbara, Honduras. Although Edin and his family are relatively novel to coffee farming, they are committed to making excellent coffee. In this sample selection of fully washed trowels, we taste milk chocolate, hazelnut, red apple and apricot.

Sure Thing is convenience with a twist. Cocoa butter and nut cake add warmth and richness, while fresh figs add a fragile hint of fruit. It is balanced, velvety and quietly expressive: an effortless yes every time. The coffee at Sure Thing currently comes from a miniature group of amazing people from the El Cielito and El Cedral regions of Honduras.

Onyks Coffee Laboratory: Geometry

It’s our answer to everything and includes two of our favorite coffees – washed, processed Ethiopian and Colombian. This blend has become one of our favorite coffees. We love it as filter coffee and we love it as espresso. And not only does it taste delicious either way, it can be easily prepared as espresso or filtered.

Madcap Coffee: Eureka

Tasting notes: black cherry, chocolate, orange peel
Region | Central or South America + Ethiopia
Processing | Washed
Body | Full

The original, flagship Olympia coffee blend. Chocolate, caramel and berry flavors.
Carefully and ethically sourced batches from Colombia and Ethiopia create coffee perfect for all brewing methods.

A trifecta of coffees from three regions: 37% Costa Rican La Hilda and 37% Colombian Popayán Reserve, pre-roasted blended with 25% organic Ethiopian Tega and Tula Estate added after roasting. Lightly roasted with a heated, layered depth. The taste includes notes of citrus and dried berries, giving way to notes of raisins and chocolate, with a fragile roasted finish.

One sip and you will see why we are so delighted with this extraordinary, natural coffee from Java. In addition to the novelty of this process for the region, Java Garut offers a intricate cup with aromas of passion fruit, kiwi, papaya and sugar cane. This batch comes from the collection of miniature farmers from Garut Regency in West Java, and the coffee varieties include Catimor and Typica – grown in volcanic clay soil at an altitude of approximately 4,000 feet.

Our original blend, named after the pressure required to operate the coffee machine, but translated to the equivalent of a Presta valve. It currently consists of natural Ethiopia and washed Peru. A great all-around blend for workhorses; shines on espresso, icy brew and drip.

Plum madness from Diego Bermudez! Inside the pixelated box is a sweet, fruity coffee with aromas of red plum, raspberry, panels and honey.

Wilder combines Colombian coffees inoculated with yeast with washed Ethiopian heritage to enhance sweetness and enhance flavors without losing structure. Designed with a clear sensory purpose in mind, the blend balances the intensity derived from fermentation with clarity and intention, resulting in a cup that is bold, expressive and intentionally memorable.

This mixture was created to blend in a unique way with the sweet properties of milk and cream. With a resonant body and deep fruity acidity, this coffee retains its structure when sipped con latte. Taste molasses, pecan and banana notes in this Golden Bean North America award-winning coffee. We love this blend for its versatility, so brew it in the style you like.Main Origin: Peru | El Salvador | Uganda