` Coffee Grinding: A Guide to Choosing the Right Grind for Your Brewing Method
Coffee grinding can seem overwhelming, especially with so many methods available today. Whether you prefer the spotless, dazzling extraction of French Press, the sleek, round mouthfeel of Aeropress, or the swift, intense brew times of Moka Pot, choosing the correct grind for your brewing method is crucial.
To truly unlock the full range of flavors hidden within your coffee, understanding grind sizes and how to dial in your settings is necessary. Today, we’re taking a closer look at all aspects of grinding and brewing to support navigate this jungle and get you on track.
In the early days, before automatic electric mills became popular, you either pounded your coffee beans open using an old-fashioned cast iron frying pan or, gasp!, the good aged grind wheel trick (think cheese grater + a canny angle + a molar and you’re probably where these grinders draw inspiration for the most ‘in-sistent’ graters around you’re done then!).
Then came the manual whistler with the (initial) thrill and, eventually!, these lovely and state-of-the-art programmable motorized coffee grounds from around $10-ish the high-cost coffee mills around us but I have taken from other reviews.
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