Friends and family ask us where to buy coffee. This is a challenging question! It’s simple to lose track of the amount of amazing, fresh and dynamic coffees. Every week we ask our advertising partners to recommend the coffees they like best. Here’s a collection of the most fascinating whole bean coffees available this week from talented roasters around the world.
PERCENTAGE PERC has teamed up with Unblended for the 2025 summer recruiting batch! The packaging depicts the fearsome Ice Gobbler hunting cute little gingerbread men. Coffee connects emerging producers with the legendary Sebastián Ramírez as a mentor. He combines his cinnamon coferment with the crop to create a fantastic cup with hot waves of cinnamon, gingerbread and candied orange. |  $30/12oz |
Coffee with a plan Our latest installment of the Boutique series is the spectacular Raro Nansebo from Ethiopia. This coffee beautifully showcases the natural anaerobic process. The full, structured body of this very luscious cup contains an explosion of prosperous, fruity flavors. You can find all kinds of shadowy berries here, as well as sweet vanilla, pineapple and shadowy chocolate. |  $35/10oz |
Caffe Umbria Inc This special edition Holiday Blend coffee has been prepared by Master Roaster Emanuele Bizzarri for the season of sharing and celebrating. This holiday blend is best enjoyed by a cozy fireplace or as part of a holiday feast. This Bird Warm certified medium roast coffee has notes of shadowy cocoa, dried oranges and the sweetness of brown sugar syrup. |  $20/12oz |
Onyx Coffee Laboratory The Adinew brothers of METAD exemplify harmony in both coffee production and business practices, with a deep commitment to quality and personal relationships. Their commitment, rooted in a family legacy of Ethiopia’s first female pilot, has allowed METAD to produce some of the best coffee in Ethiopia while uplifting the local community. This batch exemplifies both the quality of the coffee and the quality of the practice. |  $12/4oz |
Portland Coffee Roasters Our 2025 Holiday Roast is designed to capture the delicious and iconic seasonal flavors of the Pacific Northwest. With a prosperous body and notes of dried plum, brown sugar, chocolate and cinnamon – this coffee is simply hot, cheerful and dazzling. A blend of Asociación Civil Guaya’b from the Huehuetenango region of Guatemala and our long-time partner, La Hilda from Costa Rica. |  $20/12oz |
Partner Coffee Honduras – Natural Bourbon from San Francisco Roger Domínguez returns to our menu for the seventh year with another wonderful natural. This coffee surprises with every harvest thanks to the unrivaled intensity of its jam and fruit flavor. |  $27/12oz |
Equatorial coffees This lithe roasted single-origin coffee from Mikiyasa Bogale, a second-generation farmer from Ethiopia’s notable Yirgacheffe region, showcases dainty floral notes layered with the zingy warmth of ginger, the sweetness of wildflower honey, and a buttery crisp finish. This high-altitude white honey-processed batch reflects Mikiyas’ collaboration with local compact farmers in experimental micro-batches. |  $17/6oz |
Beard This directly sourced Castillo has a dainty peach sweetness with an intense and elaborate floral character. This is a coffee that beautifully balances sweet flavors and dainty notes – the result of Diego Bermudez’s detailed cultivation and scientific approach to coffee processing. |  $28/12oz |
Mr. Espresso Kenya Rung’Eto Kii is the perfect coffee for icy days. It has notes of white peach, ripe pomelo and fresh cream, with a full mouthfeel. It comes from the Kia factory, a storied processing plant operating since 1965. About 80 farmers collaborated to produce this fantastic plot, cultivated at an altitude of 1,600-1,800 meters above sea level in prosperous, clay soil. The coffee is ground, fermented overnight and washed in the shade of Mount Kenya. |  $21/12oz |
Madcap Coffee High at an altitude of 1,800-2,100 meters above sea level, Heirloom coffee cherries ripen slowly in the clay soils of the Gedeb District of Ethiopia. Tamrat Alemayew’s Heirloom Coffee is a fantastic rendition of the floral and elaborate flavors we’ve come to expect from Gedeb. In the last cup, enjoy notes of dazzling lime, tangerine and honeysuckle. |  $28/8oz |
Stumptown Coffee Roasters Polished, balanced and made to sip throughout the day – this is the Founder’s Blend. This easy-drinking, certified organic blend combines carefully grown coffees from South and Central America for a neat, full-bodied cup with notes of cocoa and vanilla. |  $20/12oz |
Heartwood Coffee There is no direct translation of the Oromiffa word Yabitu, which gives this place and this specific offering a sense of mystery that is only capitalized by its astonishing flavor profile. Grown at an altitude of 2,300 meters above sea level, this washed batch of Ethiopian landrace is full-bodied and lively, incredibly juicy and packed with plenty of ripe nectarine, sweet lime and an aromatic oolong tea-like quality. |  $26/12oz |
Coffee for evening swimming Coope Tarrazú is a Costa Rican cooperative with over 3,500 partners and collaborators from the province of San José. . Centroamericano H1 is a hybrid F1 variety created by crossing Sarchimor T-5296 and the wild Rume Sudan variety. |  $24/12oz |
Klatch Coffee Trio gift set for espresso lovers Klatch Coffee Trio gift sets are back just in time for the holidays! Each pretty box is ready to be wrapped or stuffed into a stocking. The Espresso Lover trio includes 3 favorite coffees: our Belle Espresso, WBC Espresso and House Espresso. Treat yourself or surprise someone special – this trio is here to make your holidays more caffeinated and much more festive! |  $29.95 3x113g |
Presta coffee roasteries This creative coffee from the San Agustín highlands in Huila is co-fermented with dried strawberries in a cup that bursts with the sweetness of ripe berries, silky milk chocolate and crisp acidity. Grown at an altitude of 1,750 m above sea level by local passionate farmers, it is full of life, cheerful and unforgettable. |  $35/10oz |
Olimpia Coffee We secured this amazing coffee during the cupping competition at SCA Expo in Houston, hosted by Caravela Coffee. Grown on the Las Tres Estaciones farm, this micro-batch stood out among dozens of offerings for its clarity, sweetness and balance, taking first place in the competition. |  $29.95 |
Verve Coffee Roasters Balanced and dazzling, the Grateful Dead blend is simple to drink and has layered complexity. It opens with a sweet explosion of plum and nectarine, immersed in hot black tea. The neat finish brings everything together, creating a silky cup that is as timeless as the music that inspired it. |  $24/12oz |
