Friends and family ask us where to buy coffee. This is a arduous question! It’s basic to lose track of the amount of amazing, fresh and spirited coffees. Every week we ask our advertising partners to recommend the coffees they like best. Here’s a collection of the most intriguing whole bean coffees available this week from talented roasters around the world.
Klatch Coffee In honor of Women’s Month (March), we created Mujeres De Café (“women of coffee”) to recognize the contributions of women-led producers like Lucia Ortiz’s Finca Las Mercedes to the specialty coffee space. 20% of every bag sold at Mujeres De Café in March will be donated to Grounds For Health to support its work to end women’s cancer in coffee-producing communities. Thank you for your support! |  USD 25/310g |
Stumptown Coffee Roasters Incredibly complicated, yet very approachable, we are cheerful to welcome the recent Colombia Huayku variety to the menu. This year’s offering is pure harmony with lush notes of syrupy black cherry, affluent shadowy chocolate and buttery toffee. |  $25/10.5oz |
Coffee with a plan We taste: blueberries, chamomile, chocolate, dried fruits – early last year we visited our friend and long-time sourcing partner Ture Waji, founder of Sookoo Coffee in Ethiopia. Operating in remote areas of Uraga district in Guja, Ture travels to many kebeles to collect coffee cherries for processing at drying stations. Sookoo processed this coffee in its main drying plant on the outskirts of Haro Wachu village. |  $23.50/10oz |
La Barba coffee Jairo Arcili’s Yellow Sudan Rume is thunderous, with heady aromas of grape bubblegum and fresh lemonade. However, this coffee is complicated and contains much more than can be captured in a few flavor notes, with an overall richness that lingers, making it enjoyable throughout and not overpowering. |  $34/12oz |
Partner Coffee This fully washed selection comes from Suke Quto, our longest operating farm in Ethiopia. Tesfaye Bekele founded the farm in 2000 as part of a forest conservation project, and it has since become a model for sustainable coffee farming. A unique representation of Guji coffee, we taste layers of peach, lemon and lime, orange blossom and caramel. |  $26/12oz |
Verve Coffee Roasters Wilder combines Colombian coffees inoculated with yeast with washed Ethiopian heritage to enhance sweetness and enhance flavors without losing structure. Designed with a clear sensory purpose in mind, the blend balances the intensity derived from fermentation with clarity and intention, resulting in a cup that is bold, expressive and intentionally memorable. |  $28/12oz |
Phil and Sebastian Washed Gesha from Benjamin Paz, bred on his La Salsa farm. |  CAD 45/100g |
Equatorial coffees We are excited to offer fully washed goose from renowned producer Rodolfo Rivera of Finca San Martín from the esteemed Tarrazú growing region of Costa Rica. |  $30/6oz |
Mr. Espresso Surrounded by the sights and smells of the Neapolitan region in his youth, Carlo Di Ruocco decided to master the art of roasting and mixing the classic espresso true to this region. Today, Neapolitan Espresso combines as many as eight coffees from different origins, each roasted separately. Using conventional wood burning methods reduces acidity and increases sweetness, which is a characteristic feature of Italian espresso. The result is deep, complicated and balanced. |  $16/12oz |
Heartwood Coffee Finca El Espejo is based in Santa María, Huila, Colombia, and is managed by Reinel Borbon, a 48-year-old second-generation coffee farmer. The farm consists of 4 hectares of land and is located at an altitude of 1,850 m above sea level, and the cultivation includes approximately 13,000 coffee trees of the Pink Bourbon, Caturra, Colombian and currently Java varieties. |  $24/10oz |
PERCENTAGE Sebastian Ramirez is simply amazing. Not only is he a frigid guy, but he causes a storm with his coffee. The cherries are anaerobically fermented for 120 hours at 18°C, the pulp is removed, heat shocked and fermented again for 72 hours with CO2 injection and blackberries. The coffee is then dried in the shade on terraces, in stages, until it reaches a moisture content of 10.5%. The result is intensely sweet and fruity with notes of blackberry jam, blueberries and tupelo honey. |  $39/8oz |
Coffee for evening swimming Washed Java variety from Finca Rosita in Illimani, Bolivia. Finca Rosita is located in the community of Illimani in the pretty Caranavi region of Bolivia. The farm covers an area of 32 hectares and is intended exclusively for coffee cultivation. Finca Rosita grows a variety of coffee varieties, including Java, Catuai, Geisha, Typica and Pink Bourbon, all carefully cultivated in the ideal conditions provided by the farm and its microclimate. |  $27/12oz |
Umbria Coffee This mixture was created to blend in a unique way with the sweet properties of milk and cream. With a resonant body and deep fruity acidity, this coffee retains its structure when sipped con latte. Taste molasses, pecan and banana notes in this Golden Bean North America award-winning coffee. We love this blend for its versatility, so brew it in the style you like. |  $16/12oz |
Onyx Coffee Laboratory This natural plot of land from Elshadai Estate in Kiambu County could mark the farm’s last harvest as rising land values near Nairobi threaten its future. Discovered by Kenyan coffee specialist Judy Murimi, the coffee underwent approximately two days of anaerobic fermentation and then was dried on raised beds. With its layered sweetness and tender fruit complexity, it offers a fascinating profile while paying homage to the disappearing coffee landscape. |  $27/10oz |
Portland Coffee Roasters Bridge Blend is a balanced 50/50 blend of coffees from Ethiopia and Peru. The Ethiopian component comes from Tega and Tula. This washed batch of Tega & Tula uses hand-picked cherries that are fermented for approximately 60 hours and sun-dried in raised beds. The other half of Bridge Blend comes from PRONATUR in Peru, which guarantees breeder organizations a sheltered market, a better quality of life for them and their loved ones, and socio-economic development. |  $21/12oz |
Madcap Coffee 2025 marks the 16th year that Madcap has partnered with husband and wife team Ellen and Stuart Prentice of Finca de Dios. With the support of their daughter Ashley, the Prentice family oversees a 19-acre farm with a variety of microclimates. While Ellen grows coffee while studying agronomy, Stuart constantly innovates and modernizes the farm, and Ashley focuses on selling green coffee while raising newborn children. |  $27/8oz |
Presta coffee roasteries This groundbreaking coffee from the San Agustín highlands in Huila is co-fermented with dried strawberries in a cup that bursts with the sweetness of ripe berries, silky milk chocolate and crisp acidity. Grown at an altitude of 1,750 m above sea level by local passionate farmers, it is full of life, cheerful and unforgettable. |  $35/10oz |
Olimpia Coffee We secured this amazing coffee during the cupping competition at SCA Expo in Houston, hosted by Caravela Coffee. Grown on the Las Tres Estaciones farm, this micro-batch stood out among dozens of offerings for its clarity, sweetness and balance, taking first place in the competition. |  $29.95 |
