The bear returned to the fourth season. The FX program, which connects Prestige Television with Service Industry Fever Dream, follows Carmen Berzatto when he takes over the shop with Chicago sandwiches of the deceased brother and tries to turn it into an excellent restaurant. The award -winning program was praised for realism, presenting the internal operation of the world of the restaurant. And according to this level of realism, the fourth season of nails One special aspect of most restaurants looking for Michelin star: an extremely uneven coffee program.
Redditors about the Eagle First, he noticed the latest bear addition in the form of an espresso machine. First, a good part. The bear (restaurant) serves Coffee. What makes sense. The program was a love letter to Chicago throughout its course, emphasizing local restaurants, and also focusing on a very focused soundtrack on a chicago. In this way, the choice of local coffee pair is very on the brand. And this is a type of program that will show your bona fides, not making an effortless choice, which in this case would be intelligence. So it’s a good part.
Bad? What happens to this espresso machine?
After some digging, we discovered that this is a two -group synchro Bisani Bisani, a semi -automatic espresso machine. You were forgiven if you haven’t heard of the machine. You can pick up one Delivery of restaurants.
Now look, I’m not here to throw any Aspleas on Rosito Bisani or in particular synchro. I’m sure these are good machines. And certainly not the worst I’ve ever seen in the $$$$ restaurant.
But when will we start watching well -equipped coffee in fancy restaurants? Choosing a good couple is an effortless part, even a witty part. But why Carmy and Co. Couldn’t go to the line? Or maybe even a nice modbar situation? He could operate one of the taps of sultry water, ramen staff or anything else. I want to see a working horse machine, which is effortless to operate, which is exactly one that should be in outstanding food. I mean you operate microgreens tweezers, but you can’t be more intended with coffee?
In this way, the bear thoroughly presents high -class restaurants, frustrating. Which explains my two -stage reaction to this particular scene. First of all, raising coffee in this strange maniac, every time they see coffee in the mainstream. Then disappointment with the lack of the following. This is a challenging situation of coffee. But hey, at least we got to the bear. This is nothing.
