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Titan ET58 by Cera+: automatic, consistent tamping in the palm of your hand

Are the days of sabotage numbered? Not exactly sabotages,...

WOC On The Wild Side: our favorite sips and stories from the world of coffee 2026

Latte Art World Champion 2026 Bala (Taiwan) and Jacky...

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Titan ET58 by Cera+: automatic, consistent tamping in the palm of your hand

Are the days of sabotage numbered? Not exactly sabotages, but the ones fueled by the barista, the ones that lead to repeated injuries. Over...

WOC On The Wild Side: our favorite sips and stories from the world of coffee 2026

Latte Art World Champion 2026 Bala (Taiwan) and Jacky Chang (Malaysia) World of Coffee 2026 was literally everything - a three-day bacchanal of coffee culture,...

Podium Coffee Club Introduces Newly Crowned U.S. Coffee Roasting Champion Wenbo Yang May 2026 Featured Coffee Roaster

Seattle, Washington – May 2026 – Podium Coffee Club announced that Wenbo “Joe” Yang, winner of the 2026 United States Coffee Roasting Championships, will...

What is co-fermentation in coffee?

Co-fermentation in coffee, a practice that originated in wine, is a method that allows coffee to ferment together with non-coffee ingredients while being processed...

Jane Espante from the United Arab Emirates wins the 2026 Cezve/Ibrik World Championships

Photo courtesy of the Specialty Coffee Association and DXB Live The first World Coffee Championships in 2026 are already on the books. The Cezve/Ibrik 2026...

Klatch Coffee Announces Centennial – Espresso Commemorating 100 Years of Route 66

RANCHO CUCAMONGA, Calif. – Klatch Coffee announces the release of its newest espresso, Centennial, to coincide with the nationwide celebration of the 100th anniversary...

Starbucks is ‘reinventing coffee culture’ with streetwear, dog vests and kid Liam Gallagher (for some reason)

Today is January 20thvolwhich means we almost get through an entire month of the year without raising an eyebrow in disbelief at all the...

Sprudge’s guide to coffee in the Sangenjaya district of Tokyo

Just two brief stops on the Tokyo subway from the constant energy of Shibuya is the Sangenjaya neighborhood, a youth-oriented neighborhood characterized by a...

Recent Year’s resolutions are still here, I’m still drinking coffee

Friends and family ask us where to buy coffee. This is a tough question! It's effortless to lose track of the amount of amazing,...

Winners and honorees of the 17th annual Sprudgie Awards

Welcome to the announcements for the 17th Annual Sprudgie Awards presented by Pacific Barista serieshonoring the best of coffee. The nominees in each category were...

Is there really such a thing as a large, flat white?

The flat white is under attack. Or at least according to one Guardian writer. Aggressor? Milk. More milk. Flat whites apparently now come in,...

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Titan ET58 by Cera+: automatic, consistent tamping in the palm of your hand

Are the days of sabotage numbered? Not exactly sabotages,...

WOC On The Wild Side: our favorite sips and stories from the world of coffee 2026

Latte Art World Champion 2026 Bala (Taiwan) and Jacky...

Coffee is more popular than water, says the National Coffee Association

Coffee is wildly popular. This is known basically all...

Proof of Concept: Weighty Metal meets Specialty Coffee

With the recent relaunch conceptcafescoffee.com (version 2.0), Concept Cafes...

What if we used coffee to produce ecological insulation?

Millions of tons of coffee grounds are thrown away...