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Ceado at World of Coffee 2025: A Taste designing trip

Geneva, Switzerland – WITH June 26-28The World of Coffee 2025 He will change Palexpo at the marina for coffee lovers. At the stand #1159IN Detained invites you to experience Taste design It can redefine the art of taste through the latest technology, engaging experience and unwavering involvement in sustainable development.

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Interactive experience devoted to taste

The creative Ceado approach promises a unique journey to explore the taste. Visitors will discover recent aromatic profiles and testify to groundbreaking demonstrations live Rev seriesIncluding this unique Rev zeroFinalist of prestigious Prize Best Up-to-date Product.

This advanced grinder minimizes retention with this Erasing system and provides consistent performance with Red speed burrdesigned for processing 4000 kg of coffee. Result? Each dose is fresh, each cup is flawless, coffee waste due to re -division is minimal. In addition, Ceado’s Total ownership (TCO) The approach improves importer inventory management, simplifies the maintenance of modular components, shortens downtime and minimizes cleaning efforts.

At the stand, guests can discover versatile Ceado equipment, including pliant E6c Chameleon and elegant Life xcertificated STANDARD GOLD MUCK By European Coffee Center (ECBC). Iconic Rim breweriesNow available in lively recent colors – Pink royaleIN Ocean brezaAND Spirit White – Equipped with a refreshed logo, it will also be exposed to brewing demonstrations.

A scene for the world’s best couples

Ceado works with reputable international burners such as Coffee collectiveIN Farms with coffee happinessIN Clifton CoffeeIN TapIN With MatteoIN Nordic Furing Co.IN Square milesIN Undold Coffee LabIN Vero Coffee HouseAND Garage Coffee Bros. Together, they will create unforgettable moments when coffee transforms into multi -purpose experience, told and made by the best barists.

Do not miss a special session, “Finding a brewery: the quality of the Robusta of Amazonas competition” hosted by Coffee expert Christos Sotiros ON June 26, from 14:30 to 16:30. This is an incomparable opportunity to discover creative flavors and inventive coffee processing techniques.

The magic of taste design

In the heart of the Ceado stand is celebrating taste and sustainable development. Visitors can delve into the subtlety of each extraction, discover the benefits of advanced technologies, such as:

  • Basic temperature management (GTM)
  • Fixed lock system
  • Erasing system
  • Weight regulation module (WAM)

These four most newfangled systems work together to drastically reduce the need for grinding by more than 80%providing precise and consistent results for each brewing method.

Ceado is not just about coffee mills – this is a vision of the future of special coffee. The company combines innovation, passion and the art of improving taste to cross the boundaries of taste.

Invitation to the dream of the future of coffee

Join Ceado at World of Coffee 2025 To an inspiring journey to Taste design. Discover the future of coffee, devote yourself to unparalleled taste experiences and share your passion for constantly evolving craftsmanship.

For more information or book a personalized session, contact us at info@ceado.com.

Follow @ceado on Instagram To be up to date with all events and advertisements.

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