In the earliest days of the Build-Outs series, we decided to report applications in cafes that were energetic construction sites. Show us your work in progress! Take us behind the scenes!
Over the years, this has evolved on a more vast approach to a compilation tent, and this year we present each cafe that was opened in 2025. But we will always have a weakness to build functions on site that have returned to the original concept of a series of functions. This is the scene today Pinup Coffee Co. In Virginia Beach, which will not be opened only this fall. Here you have an internal work in a cafe in the embryo, still dreaming of what it will be. What a feast – a real pleasure. Learn more!
For those who are not familiar, will you tell us about your company?
Our mission is to create better coffee for everyone. Our passion for craftsmanship is that not only creating better tasting, accessible special coffee. For us, the point is to vibrate the life of every committed person and be aware of the behavior. We will carefully present coffee to present the amazing taste of every coffee and love to share good vibrations with local tastings, events and meetings.
From single origin and restricted editions, to mixtures named after the art of a PIN-Up aircraft from World War II; Pinup coffee bags reminds us that good things are waiting at home! Our cafes (and our Roastra) were designed with this accessible, but high -quality design to encourage you to be together on great coffee and enjoy each sip, taking into account all the challenging -working hands that created it. Our first cafe (Pinup Coffee Cafe in Farmhouse) is a really local center in which we work Back Bay Brewing About events that celebrate all local things. The up-to-date compilation in Sherwood Lakes will take this vision to a up-to-date level, including the kitchen and a airy place to sit indoors and outside.
Can you tell us about a up-to-date space?
The up-to-date compilation is called traditions in Sherwood Lakes, there is spirited areas of Virginia Beach nearby; Between Red Mill and Pungo and next to other amazing local housing facilities and areas. The construction of the shell compilation is just ending, and our architect is working on our project and layout, and the final opening dates were estimated in autumn 2025. The space has about 2,500 square feet and has 420 square feet patio with a view of the lake, we plan to utilize space to create a affable area for everyone to enjoy special coffee. This includes group tables, bar seats, a coffee bag zone, a diminutive kitchen with bites designed by a local chef, local ingredients and of course our baked coffee.
What is your coffee approach?
Our approach to specialist coffee is to utilize amazing coffees for our mixtures – creating favorites where customers can fall in love; and diminutive, identifiable coffee with one origin for customers to discover and appreciate. Our mixtures are mixed after a step to ensure that each coffee is baked with full potential. Our coffee offers with one origin are also very selective – we try to cooperate with the best suppliers with direct connections with the farm, which we trust that they cope through coffee breeders. For us, coffee consists in appreciating every step in the chain, from a farmer to drinking.
Any machines, coffee, special equipment set up?
We intend to put on Marzocco PB lineIN Mahlkönig e65 gbw Grinders, backy breweries, topping stations and many others. We are a partner of La Marzocco and we serve our equipment on our own.
How does your project consider sustainable development?
Our company uses sustainable development practices that match our location well – which means that we utilize 12 -units that can be recycled here. We also utilize local partners, such as Tididwater Composter to our chaff and cut, and we donate our bags from Jute to local farms. Our Sherwood cafe will follow in their footsteps with sustainable food packaging, recycled mugs and promotes “utilize your own neat cup” at the bar.
What is your hope for the opening date/month?
October 2025
Do you work with craftsmen, architects and/or creators you would like to mention?
The architect is local Iconic Dezignswhich will work with our brand designers from Brandt creative co. Designing the kitchen and menu will include the knowledge and craftsmanship of the local Silver Fox Food Truckand we utilize baked goods with Upper Craft Bakery.
Thank you!
Thank you for considering us!
