The city of Malakka in Malakka in UNESCO is a melting pot of Chinese, Indian, Malay and European culture since the 15th century. This place is famed for the sale of cloves, nutmeg and pepper to traders of spices from around the world, but coffee in malack also became an essential commodity in the 17th and 18th centuries. Today’s coffee scene in Malakka is based on a forceful local tradition, in which coffee (including liberica) is attached and sweetened with condensed milk, but there is also a unique stage of a specialist cafe that grows rapidly.
Mainly focused around the Senior Town, the proximity of the cafe in this guide means that you can visit them all on foot. From a handful that is baked at home to others who emphasize their favorite beans after others who still utilize ingenious methods, such as baking from bintochans (high -quality charcoal), we assure you that everyone is something for themselves.
Since the malack is also known from the dining stage, most cafes will have some form of cake or snacks in their menu. After winning the bronze medal at the World Cake Championships in 2025, the quality of desserts that you will find in these cafes is very high. Drink coffee, get a dessert and visit the best malander on foot.
Project 703
Masters of the international Airy Good Coffee style, this special store is in a low walk from the famed Junker Street. Project 703 He bakes its own beans, offering bags for sale and a rotating mix to the poured menu. While the main emphasis is on drip coffee, they also conduct a selection of espresso -based drinks, as well as a charming menu of frozen options, including ice latte and shakerato.
He focuses on sustainable coffee here, and the barists know their origin and the supply chain behind them. They have many diverse reservoirs, from moderate Ethiopian coffee, to the occasional Peruvian Gesha, which will withdraw around 25rm (USD 7). All pour coffee is brewed in an identified Nordic style, so it is perfect for people who want to drink on a lighter side that really shows a range of coffee.
Coffee 125+
Coffee and cats seem to go hand in hand Coffee 125+ He has two cat residents. This ancient store, known for having a curled up next to you, this ancient store transformed into a hip cafe presents coffee beans baked in the back room. The owner Jacqueline Wen refined her trade in the nearby Mods Cafe cafe – because of the baked Bintochan coffee – but she finished to open her own space with a definitely different atmosphere. The emphasis was placed on baking beans from around the world and serving them to customers, which returns day after day, creating an atmosphere of someone’s living room.
Coffee change every few days, when they run out of baking and recent supplies of green beans come, so you can gladly fall into everyday and enjoy recent coffee. Promotions are saved on the elastic board behind the espresso machine, and Wen always gladly makes sure you find something in your taste. This is a wonderful cafe and very complete in its offer – raw drinks, lovely food and even rolls!
Was
Lovers of Latte art or a good flat white should look for Wa roastry. Located on Melak Ray, a bit outside the Senior Town, espresso -based milk drinks are one of the best in a malak.
In the case of milk drinks-loved by the inhabitants-you will find a number of medium-baked coffees to the murky, but there is also a great selection of lighter baked drip options. On average, they have six to eight different coffees with a delicate stove at the exhibition, from the northern Thai Catimor, Panama Gesha and chocolate beans from Mexico. If the store is not busy, you can even be invited to improvised tasting.
I mentioned that Malakka is home to a wonderful dessert scene, and in Wa they are famed for its cakes. Over the past few months, they have appeared and come out of production, but remember to visit them. This store is highly recommended.
Double dose
Double dose This is a kind of cafe that you would like to find anywhere in the world, but they found a clear house in Malakka. Their real passion is to emphasize international and Malaysian roasters. Behind the parking lot there is an elegant, minimalist cafe with a masonry coffee wall that shows the favorite owner. With names like TeamsIN AprilAND GringoWe confirm.
Spotless, sustainable, delicate out-over is the name of the game here. Derived from subscription services providing recent and stimulating bags every month, after pushing local Malaysian companies such as Language mission AND Baked thingsThe choices are carefully considered and perfectly prepared.
In addition to drip coffee, the double dose also serves the right matcha made of A and Creme Brulee Lowterched on request. If you are a person who wants to drink delicious coffee away from tourist crowds, the double dose will be your meeting place.
Jar with coffee
He recently moved one building on the same street, Jar with coffee It was improved from a compact decorative corner to a minimum, concrete space. With an additional room, they managed to match the roaster at the front window, luring people with the view of crazy production. Coffee is mainly medium roast (usually The Malaysian delicate infantry is closer to the Nordic medium), but sometimes a lighter party appears and is quickly stopped. For those who are so willing, you can relax one of their offer of Panama Gesha, a specialty here.
Espresso hiss, talk and muted keyboard tap create a comforting noise in which you can catch up with reading or find a corner and talk to a friend. The room is delicate and airy, and the location only a minute from the river means that even a tourist will not have to get off the road to enjoy a cup of high quality. If the blood sugar levels drop, there is a compact fridge with a choice of excellent puddings and cheesecakes.
Mods Cafe
Few cafes have a full -size Volkswagen van parked in action as a shelf and bar espresso, but that’s what you will find in Mods Cafe. What distinguishes this cafe from others in the city is a novel that the owner takes to bake. Instead of choosing typical methods, such as baking air or drum, all coffee here is binchotan baked on coal, as he explains, adds a subtle difference and a depth of taste to the coffee. The theory is that charcoal burns longer and more consistently and has no direct heat with beans, so baking is more uniform and controlled.
Binchotan is not a inexpensive fuel for baking coffee, and this method is rarely used in a recognizable “specialty” or a third wave. Here you have something that is quite separate from the malecama. You will pay for it; Drinks here are prices after the bonus, but it is an experience you want to have independently.
Sin see or
It is customary to pay OGS contributions in any scene, and for the malaak the crew for Sin see or They played a key role in providing specialist coffee to the city. After expanding outside Daily amendment The cafe, Sin See Tai is a compact bakery/cafe that sells one of the best croissants in Malaysia (made of Elle & Vire and Isigny Sainte-Mere-Mere Mash). Coffee is baked under the Daily Fix umbrella and have several varieties of single origin or a mix of home. They hold enormous glass jars of coffee under the display table, so if you want to buy beans, ask the employee.
He focuses here on creating a full experience of the cafe, and the baking themselves are worth visiting. But the element of history is also essential. If you love to visit classic third wave cafes – a kind of places that have helped prepare a scene for today’s newfangled coffee culture – this is your place for malaccles.
