Friends and family are asked where to buy coffee. This is a challenging question! It is uncomplicated to lose how many amazing, fresh, live coffee. Every week, we ask our advertising baking partners for coffee recommendations that are most excited. This week, the collection of one of the most intriguing coffee offers from all beans available from talented Roasters around the world.
Coffee with versatile glass The summer solstice is carefully created to capture the carefree spirit of the season. We acquire two expressive coffee-one brilliant and floral, the second deep and fruity pushing-we combine them to create something layered, juicy and undeniably years. From the high height of the Yirgacheffe region in Ethiopia to the ongoing Huye hills in Rwanda, these coffees bring out the best. Wash and natural processes escalate both transparency and complexity, while the final mug is brigaded with tropical fruit, tender flowers and sunlight. Regardless of whether you like it on ice or as the first scorching cup of the day, summer solstice is an invitation to stop, sip and soaked. |  23/12 ounce |
Cinnamon and maple margins from the award -winning coffee producer Diego Bermudez! His processing methods are really scientific. He has a laboratory in which he uses scientific methods to escalate the maximum potential of his coffee. The result is super folded coffee, but in a hot, comforting way. This is not super fruit or funk; This coffee concerns sweet, baking spices. It falls somewhere between cinnamon roll and spice. |  $ 31/12 ounces |
BluePrint coffee The NGOZI coffee region lies in north-center Burundi. Thanks to the high height and gentle, hot weather, it provides excellent conditions for growing delicious specialized coffees through the year -round environment in NGOZI. Turaco is a micro -named microlot in favor of the color of the bird’s commonly noticeable animating Burundi sky. In this intricate and delicious mug we taste BlackBerry, Rose, Maple, Lime and Shadowy Chocolate. |  $ 25.5/12 ounces |
Olympia coffee Kirimahiga washing station provides everything we love in Kenyan coffee: great sweetness, bold acidity and a luxurious body. Cultivated between Mt. Kenya and Lake Naivasha this meticulously processed coffee is cracking with taste. |  $ 24.50/12 ounces |
Coffee KLATCH Get ready for another electrifying work from the brilliant mind of Edwin Noreña in Campo Hermoso is back and bolder than ever: Mossto’s war honey! This fan of fans from 2024 returns, but in very constrained quantities – we are able to offer only 100 boxes for 2025. Order now reserving your from our Monday roast, takes place on July 28, 2025. |  $ 24.95/170g |
Coffee of the equator Sustainable, certified just and ecological coffee, Mujeres de Comucap is a favorite of women from the Marchula region in Honduras, which we have obtained for over a decade. Comucap began as a support group for women in La Paz and became a flowering cooperative with over 100 hectares of arable field, a moist mill, patio and cupping laboratories. The cup is accessible and sweet, with notes of golden raisins, almonds and honey. |  $ 21/12 ounces |
Caffé umbria Ethically obtained from balanced farms in Mexico and South America, the mixture is earthly with notes of stone fruit and lemon peel. Baked average in the dim to bring out citrus sweetness, this mixture will reveal its complexities with various methods of infusion. |  $ 18/12 ounces |
Stumptown Coffee Roasters The summer mix of Chilly Brew contains some of our favorite structural, sweet, direct commercial coffee – from our partners from Rwanda Huye Mountain and in the known region Los Santos de Tarrazú in Costa Rica – to create a classic Stumptown Chilly Chilly Brew, which you know and love. A brewed scorching or chilly mixture ensures the acidity of the fruit, the finish of milk chocolate and Nougat sweetness. |  23/12 ounce |
Madcap Coffee The name of the event comes from both its explosive, colorful taste notes and passionate fans who celebrate a return to the menu every summer. We always choose a natural processed coffee from Ethiopia to represent the party – this year we chose Gora Kone from West Arsi in the Oromia region in Ethiopia. |  $ 23/8 ounces |
Passenger Vanilla and bergamot aromas lead to a classic washed Ethiopian profile with the flavors of juicy citrus, peach and crunchy black tea. |  $ 19/250g |
La Barba Coffee This washed pink bourbon resembles the importance of agriculture and terror. Pure, balanced and tender, has brilliant floral aromas and notes of Earl Gray from bergamot and fruit coriander. When it cools these notes a bit gentle, and the cup becomes sweeter and sweeter thanks to the creamy, sweet sweetness. |  $ 27/12 ounces |
Heartwood coffee We can not often offer coffee from the farm we entered. When we are able to combine all the dots in our heads about the secrets of the world of coffee and paint a clear picture of tough work, which concerns this handsome practice, makes what we do every day is much more significant. We hope that you can taste the fruit of this fresh experience and jump on a ride when we set off into this stimulating rabbit hole of coffee -based coffee. |  $ 26/12 ounces |
Mr. Espresso Brazilian coffee is often seen as coffee of “working borne”. They are regularly used as the main component of the mixture to give good chocolate notes and body, but they are rarely a star of the series. This coffee avoids this marking and really shines as one origin of espresso and infusion. Brazil of daughter da Boa Vista is a coffee that absolutely breaks with freshness. In the cup you will find a lot of flowers, including lavender and jasmine, and then with a vetgruer and ending with almond toast. |  $ 21/12 ounces |
VERve Coffee Roasters Sustainable and brilliant, Grateful Dead Blend is uncomplicated to drink with layered complexity. It opens with a sweet explosion of plum and nectarin, grounded with hot black tea. A neat finish combines all this, offering a polished cup, which is as timely as the music that inspired it. |  $ 24/12 ounces |
Onyx Coffee Lab Gore Dako strengthened his place on our list of favorites since the inaugural collection in 2019 cultivated in virgin native forests of Ethiopia, this coffee passes through ponderous ripening, concentrating sugars. After baking, the cup gives tender notes from seeds and flowers. |  $ 26/10 ounces |
Portland Coffee Roasters An endless summer comes from Kayon Mountain Coffee Farm in the well -known Guji zone in Ethiopia. This area has a lush, dense forest thanks to generations of indigenous tribes that organized and prescribed it to protect them. Endless Summer is made of 74110 and 74112 varieties – from the Jimma Agricultural Research Center. Organically cultivated cherries are chosen by hand for imperfections and naturally processed in the open sun, which results in a handsome and brilliant taste. |  $ 21/12 ounces |
Coffee of partners Block Party is a clear days before us. Designed for scorching, frozen or chilly brewing, it has a lively and refreshing flavor profile ideal for the summer. This year, Party Block Party is 100% chiroso, from some of our favorite agricultural relationships in Antioquia, Colombia. In various brewing methods you will find notes from fresh berries, watermelons and a pink apple with a bath in luxurious caramelized sugars. |  $ 25/12 ounces |
Night coffee Community: tiny farmers |  $ 24/12 ounces |
