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Difluid will present an air wave: a breakthrough in filtration and cleaning of coffee smoke

DigluidThe leader of coffee technology, introduces an air-compact air wave, a high-performance smoke filter, which again defines the pure baking of craftsmen, especially in tiny spaces. Built with a reserved Novacat catalyst, the air wave eliminates harmful emissions without the production of ozone or secondary impurities, enabling tiny pairs to create exceptional coffee in tight spaces.

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Solving the challenge of baking in a tiny space

In tight baking spaces, regardless of whether next to neighbors or nearby companies, tiny roasters face arduous reality: smoke and smells cause complaints, forcing operations to distant places or vast parts for performance. The air wave changes it. Designed for desktop computers and tiny commercial configurations, it deals with over 50 impurities-as as carbon monoxide, formaldehyde and lzo-zidentified in our analysis of the spectrometry of gas chromatography 2024 masses in baking emissions. Thanks to the wave of air steam, local, roast fresh and maintain intimate craft can remain.

Novacat: Catalyst built for coffee

There is Novacat in the airwave core, a non -standard catalyst combining valuable and ephemeral metal oxides. Unlike general three-sided catalysts used in cars, Novacat is designed to unique emissions of carbon and Co. It is activated at just 200 ° C, ideal for smaller cups and provides excellent cleansing without the production of ozone. Its metal carrier made of iron-aluminum chrome heats up quickly, ensuring the efficiency of energetic baking with a low volume content. The Novacat antitoxin design is water and poisoning resistant, prolonging the cost of living and reducing costs.

Compact power, lasting influence

The elegant design of Airwave contradicts her strength. Optimized heating coils, air flow simulation and precise temperature control maximize the purification to a tiny extent. Compared to the clumsy of busy carbon filters or generating ozone, electrostatic purifiers, the air wave spreads pollution into harmless CO₂ and H₂o-Bez residual fragrances, no toxic by-products. Third -party tests confirm their real results, meeting strict environmental standards.

Trouble -free integration with the Difluid ecosystem

The air wave is not only a filter; This is part of the integrated Difluid ecosystem in which the hardware and software combine for unmatched precision. Connect it with Omnivision, our upcoming tropicator in real time to dynamically adjust the intensity of filtration based on roast profiles. Through our application, Airwave receives continuous updates, ensuring peak performance. Like our scale of microbalana and OMNI analyzer, Airwave data synchronize to improve work flows, save time and increased quality coffee-resistant quality that comprehensive control of Difluid hardware and software ensures results.

Craft meets innovations

Airwave honors the Spirit of Craft, including the latest technology. It is for the saucers who manually polish beans, but require data -based consistency. In the case of cafes in which each pouring tells the story, the air wave keeps the air spotless and pressure on the taste. Patented, recycled and supported by strict research and development, it is a tool that respects craftsmanship and crosses borders.

Availability

The air wave is now available for pre -sale at the address www.difluid.com. Experience the vision of digluid in the field of redefining baking: spotless, local and uncompromising.

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