CAMDEN, Modern Jersey (March 24, 2026) – Pacific Foods® Barista Series™ will host a hub of innovation, flavor and community as it showcases its industry-leading portfolio at World of Coffee San Diego, April 10-12, 2026, San Diego Convention Center. Visitors to stand 3227 can expect lively tastings, exclusive signature beverages and appearances by special guests during the three-day celebration of coffee culture. Pacific Barista Series™ is also honored to be a Gold Sponsor of the 20th Annual Global Latte Art Competition held during the show.
Created by the Specialty Coffee Association (SCA), World of Coffee is the premier event for the tea and coffee community to gather for connection, innovation and inspiration. It’s the perfect stage for Barista Series™ and its collection of plant-based milks, powered by the brand promise of “Barista Inspired, Barista® Approved.”“Being a part of World of Coffee demonstrates our love and commitment to the coffee community and all the lively professionals who push the craft forward every day,” said Drew Deller, brand manager for Pacific Foods® Barista™ Series. “We are proud to be part of a meeting whose participants are as committed to creativity and innovation as we are.”
The star of the show at the stand will be Pistachios from the Barista™ seriessilky, velvety plant milk for balmy and chilly apply, developed in cooperation with professional baristas. The newest addition to the Barista Series™ portfolio, it will be sampled throughout the weekend in a variety of signature drinks.
Highlights and daily schedule
- Friday, April 10 and Saturday, April 11 | All day
A signature drink in the spotlight: Kafiex, awarded the Micro Roaster of the Year 2026 title by Roast magazine, will be served Oaxaca Nights (Pistachio Barista Series™, bold chilly brew, Oaxacan chocolate and floral agave).
- Saturday, April 11 | 10:00–12:00
A signature drink in the spotlight: 2025 USA Barista Champion Kay Cheon will be serving hers Pistachio-oat matchacreated exclusively for Pacific’s latest “Signature Drinks” campaign. It consists of Barista Series™ pistachios, matcha, honey syrup, Barista Series™ Oat black sesame chilly foam and black sesame decoration.
- Sunday, April 12 | All day
A signature drink in the spotlight: Black & White coffee roasteries will be served Matcha with honey flower (Barista Series™ pistachios, Hugo Matcha tea, orange blossom water, straightforward honey syrup).
Pacific Foods® Barista Series™ pistachios – as well as the entire Barista Series™ portfolio – are available from food service distributors across the country.
ABOUT Pacific Foods® Barista™ Series For over 20 years Pacific Foods® The Barista™ Series is “Barista Inspired, Barista® Approved.” Designed for coffee professionals, each plant-based milk variety has been carefully crafted through hundreds of hours of tasting, testing, steaming and pouring. The line delivers the consistency and performance of dairy while offering silky, neutral flavors that allow espresso and chilly brews to shine. For more information, visit the website www.pacificfoodservice.com.
Kafiex smoking rooms is an award-winning specialty coffee roaster based in Vancouver, Washington, founded by Matthew and Seidy Selivanow. Known for ethical sourcing and precision roasting, Kafiex delivers the highest quality yet affordable coffees in three distinctive categories – customary, newfangled and reserve. Rooted in community, the brand goes beyond trophies through education, events and a deep commitment to craft.
To Cheon is the 2025 United States Barista Champion, winning the national title after six years of competition and multiple appearances in the United States Barista Championship Finals. Known for his technical precision and thoughtful flavor-driven presentations, Kay is widely respected for his commitment to science, sensory excellence and craftsmanship in the specialty coffee community.
Black and white coffee roasteries is a specialty coffee company founded in 2017 by American barista masters Kyle Ramage and Lem Butler, with the goal of making competitive coffees more affordable and widely available. Guided by the values of service, community and excellence, B&W pushes the boundaries of what specialty coffee can taste like while providing hospitality-driven experiences. With a focus on craftsmanship and continuous improvement, Black & White challenges both itself and its customers to rethink what great coffee should be.
