We here in Sprudge Media Network we absolutely love good coffee soda. From good elderly -fashioned Manhattan Special For many state-of-the-art shots, there is so much to love. In the latest edition of Ready is a drink, our series of functions devoted to RTD coffee products from all styles and flavors, we will look at the modern coffee coffee ReturnSupplier of canned drinks from Memphis and coffee from all beans.
“Coffee sodons are not unique in return,” says the co-founder and designer Amy McPherson. “In some form or variety, the stores had global coffee drinks in the menu.
Spludge sat down with Amy McPherson from Comer to learn more about this thrilling project.
How long have you been working on this project?
Technically seven years! We introduced it as part of the menu in our cafe and from there it is from there to our main goal. We started to fight in 2023, but in fact last year we began to focus on the fact that it is the flagship product of what we do in return. We have gone from being a cafe until now being a producer of coffee drinks (and roastru).
Who is the target customer of this product?
This is a fun part of it. Coffee soda fits many different spaces and applications. Everything from being a bar mixer or gripping and go the subject of the store. We do not attack coffee purists by nature, but like any drink in a special menu, it offers a different way for coffee. We discovered that people with coffee love switching, which is provided by soda of coffee, and even people who are not a huge drinking coffee, who may be interested in flavors/ want a different form of caffeine kick to “participate” in drinking coffee, not being a ponderous forward taste profile and scaring them off.
How do people describe the taste?
To be truthful, people are usually shocked when they try for the first time. Although we are not the first to do canned coffee soda, nobody really knows what to expect, because there is no ton on the mass market. They expect “heavier” flavors, which are often associated with coffee, but are surprised by the taste of fruity and citrus flavors. It’s really nice to watch people experience it for the first time. Almost always people are addicted after the first sip.
Tell us about the product design.
Like the product itself, I wanted to create a packaging that connected the world elderly and modern together. I wanted the packaging to be state-of-the-art and spotless, and at the same time to have some nostalgia and sand with hand -drawn elements and typography. I wanted this packaging to stand out among the colors and vibrations that you see in the RTD coffee category, and at the same time I could find a house next to the category for or even beer.
What coffee is used in this product?
Washed Colombia; Natural Brazil.
Tell us a bit about coffee!
First of all, we are a coffee company. This means that we care about the coffee we work with. All coffees in our drinks are also offered as options in our roasted program. But we work back as a coffee company when it comes to our carbonated drinks. First, we look at the type of soda that we want to produce, and then we get coffee to match this profile. In our southern style, we employ washed Colombia. On our field day we brew with natural Brazil.
Do you have future RTD products in development?
We are always working on modern flavors for our coffee soda line. We want to constantly test what we can do with coffee and keep freshness and thrilling. But we have much more for a close and distant future. Because we are a fully equipped production plant, we have full control over each part of the process. This allows us to introduce more “classic” canned coffee options, as well as coffee adheres to the industry, such as teas and botanical. We are super fresh on the production side of what we do, so we are just starting what we offer.
Final thoughts on the RTD category?
The RTD category now blends, especially in the n/a sector. Coffee is cold to watch because it allows shops to access a wider market, but does not require baking as a route. What turned out to be frustrating as a company dealing with RTD coffee was the same approach. Frigid infusion with cans/lattes or latte. There is nothing wrong with this, but separating the element for people releasing these RTDS is usually the awareness/location of the brand or capital. The coffee soda began as an element of the menu for us in our physical cafe when we opened six years ago. Because we went to the producer/smoking room, it was only sensible for us to try a modern belt in the RTD coffee category with our carbonated drinks.
Where is it available?
We are sold throughout the country and online! We are currently provided with many specialized foods, cafes and bars.
Product price
We will sell a can for $ 4.50
