Summer is here. Time failed, what little hair I left on my head, repel and enjoy fun, sun and some chilly coffee, a combu. Fortunately for us, London Momo Kombucha AND Tate galleries Combined to make a delicious up-to-date entry in a constantly electrifying category ready to drink. Using Rwanda coffee with Tate’s Gender equality project (And with eye -catching art inspired by Matisse) The drink is a combination of Kombucha coffee and a chilly brew from Sench. Probiotics, double noise and maybe a walk around the gallery to enjoy art? Sky!
What coffee is used in this product?
Rwanda coffee, which was obtained Tate coffeeGender equality project, rooted design in quality and influence, baked in Tate Britain.
Tell us a bit about what is in the bottle!
Josh Puddle, Co-Founder of Momo Kombucha Says, “We Began With A Airy, Refreshing Sencha Tea AS Our Base: Exquisite Enough to Let the Fruity Notes of the Coffee Shine Through. After a series of Cuppings, We Selected A Naturally Processed Rwandan Coffee With Lively Notes of Strawberry, Nectarine, and Oolong; Creating A Well-Rounded Kompucha with a Distinctive Coffee Flavor with Caramel Notes That Soften the Baza Tangy Kombucha, appropriate 25th birthday Tate Up-to-date and Truly Special Matisse, to which we were supposed to enjoy as part of our label. ”
How long have you been working on this project?
6 months.
Where is it available?
Find Momo X Tate Frigid-Black Coffee in Tate Galleries and Via Momo Kombucha.
Who is the target customer of this product?
Coffee and art lovers.
Thank you!
