Tag: Barista
Voting is open for the Pacific Barista Series’ 17th annual Sprudgie Awards
Up-to-date year, fresh you, fresh chance to vote for the biggest coffee awards! The 17th Annual Sprudgie Awards are happening now, and thanks to...
Applications can be submitted for the 2026 Barista League
Barista League returns in 2026, and this year the global competition has a up-to-date look. This season, the Barista League is focusing on three...
Pacific Foods® Barista Series™ launches pistachios: made for coffee shops across the country
— Pacific Foods® expands its industry-leading Barista Series™ line with the debut of Pistachio, a silky, velvety plant-based milk designed...
The oldest barista in Italy has just turned 101
The world is on fire. Always and in a million different ways. Outbreaks never actually go out, they are simply replaced by other, closer...
The hottest espresso tool at the World Barista Championship is available for pre-order
Last month at the 2025 World Barista Championship in Milan, Filipino barista champion Michael Harris topped the leaderboard in the espresso category on day...
Australian Jack Simpson wins the 2025 World Barista Championship
Jack Simpson z Axil coffee roasters in Melbourne, Australia is 2025 Barista World Champion. Competitors from over 50 countries performed at HostMilan in Italy...
Tokyo to organize the World Barista 2027 championship
We are less than a month from the World Barista 2025 championships, which takes place at the host of Milan. Then it will be...
Time for promotion with a recent barista -oriented event in Minneapolis
Are you a barista who wants to get a little more from a coffee career? Maybe you feel a little bit stuck and you...
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Reviews
Winners and honorees of the 17th annual Sprudgie Awards
Welcome to the announcements for the 17th Annual Sprudgie...
Reviews
Is there really such a thing as a large, flat white?
The flat white is under attack. Or at least...
Reviews
Espresso finds a modern application in electron microscopy
Ask any dentist and they will tell you that...