Tag: Howell
George Howell: Sprudge Twenty Interview
Affectionately called by some "a walking encyclopedia of coffee" (Florence Fabricant, food columnist, The Recent York Times, 1993), George Howell's mission in the coffee...
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Winners and honorees of the 17th annual Sprudgie Awards
Welcome to the announcements for the 17th Annual Sprudgie...
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Is there really such a thing as a large, flat white?
The flat white is under attack. Or at least...
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Espresso finds a modern application in electron microscopy
Ask any dentist and they will tell you that...
