Tag: research
Research states that anaerobic fermentation can improve immature coffee cherries
Anaerobic fermentation is a dividing problem in the world of specialist coffee. Some love this, especially because of the ability to provide huge flavors,...
World Coffee Research has just published the largest rust testing with leaves
Like the coffee beetle, which we reported last week, Rust Coffee leaf is one of the original threats to the production of Arabica coffee....
This scientific research on pouring does not make sense
Anyone who performs hand coffee with any regularity has their own unique way of pouring. I am riding for me. I am looking for...
Cornell University and the World Coffee Research team are preparing a up-to-date coffee improvement program
As climate change increasingly impacts coffee production, it is tiny farmers who will feel the effects most dramatically. Without available resources, smallholder farmers will...
Consumer demand research shows that people prefer coffee beans
Last week, the National Coffee Association released its half-yearly report on the state of coffee consumption in America, which found that out-of-home coffee had...
Fresh research suggests coffee has unique cognitive benefits beyond caffeine
Scientists testing the effects of coffee and regular caffeine found that regular caffeine only partially replicated the effects of drinking a cup of coffee,...
World Coffee Research plants 10,000 F1 hybrids in pre-commercial testing
The future of coffee production depends largely on developing novel, more resilient coffee varieties. Pests, diseases, and climate change threaten overall yields, reducing supply...
Drinking coffee can reduce the risk of migraines, according to novel research
Drinking coffee every day can reduce the risk of developing migraines, according to a recent study. The study, published in the European Journal of...
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