Tag: Twenty
George Howell: Sprudge Twenty Interview
Affectionately called by some "a walking encyclopedia of coffee" (Florence Fabricant, food columnist, The Recent York Times, 1993), George Howell's mission in the coffee...
Amélie Boulanger: Interview with Sprudge Twenty
Amélie is a perfect example of someone who treats everyone with kindness, respect and honesty. Her presence is an encouragement to everyone locally in...
Nicole Good Of Cafe Imports: Sprudge Twenty Interview
Nicole is a long-time coffee industry veteran who has worked in all areas of specialty coffee. She has made an incredibly dedicated and passionate...
Yimara Martinez Agudelo: Interview with Sprudge Twenty
In a coffee world full of uncertainty, it's great to know that we have a woman like Yimara Martinez Agudelo working for us. She...
María Ingrid Gasser Ortiz: The Spudge Twenty Interview
María Ingrid Gasser is a financial director CoffeehouseBolivian visionary leader who worked on the entire coffee chain in Latin America - from special cafes,...
David Walstra: Twenty Spludge interview
David is the founder Crawl.
David won "Excellence in Coffee 2022" on his own (the highest individual prize at our National Coffee Awards).
His journey began...
Keely Thomas: The Sprudge Twenty Interview
At the age of only 13, Keely Thomas did something he dreams of dream about. She founded her own coffee company at the stand...
Claw twenty class 2025: the nomination period has been extended!
We heard your crying - Maelstrom, original profession, a real wave of fascinating queries, each of which is more begging than the previous one....
Don't miss
Reviews
Winners and honorees of the 17th annual Sprudgie Awards
Welcome to the announcements for the 17th Annual Sprudgie...
Reviews
Is there really such a thing as a large, flat white?
The flat white is under attack. Or at least...
Reviews
Espresso finds a modern application in electron microscopy
Ask any dentist and they will tell you that...