Two weeks ago, we asked for your true stories of customers asking for espresso drinks with mother’s milk. It all began with a story about a client who is trying to save money on frozen latte, introducing his own oat milk. This It got out of control quite quickly And they transformed into people sharing stories about clients for drinks for drinks related to mother’s milk. And so we thought, for sure, why not, we will hear these stories and see if we can find out what is going on here.
The number of responses we received was honestly disturbing. Although not enough to raise the level of daily occurrence, it seems that people are comfortable to submit such a request. And it happens all over the country. We received answers from the entire United States, including many instances from Seattle and Santa Cruz, which is quite strange (but also not shocking).
We rounded some of the following answers to better explain who and why in the case of latte mother’s milk. (Spoiler alert: it’s a terrifying dad and hippie mother.)
Example: this person with mileage with both archetypes of mother’s milk.
I had two cases with people who ask me to evaporate my mother’s milk within 14 years in coffee. One was in my early barista times in Starbucks, the other was when I worked in a specialist store. The first request came from a man and she was certainly, absolutely, wanting us to leave his breakdown. The second, in a specialist store, came from a woman with an infant, who, I assumed, was her child. She issued very mighty vibrations of hippies/alternative medicine. I do not think that this request resulted from anything with what is refractory, but who knows.
I rejected both demands stating the health code. No reserve moved on. If I remember correctly, the second back reserve order frozen espresso, and then poured my mother’s milk to make a compact frozen latte.
There are also these two cases in Santa Cruz.
I worked in a specialized coffee network in college, in a place related to the offices of this company, so I regularly made drinks for older employees throughout the day. The older administrative staff went downstairs with a jar of mother’s milk and asked me to make Macchiato with him. My men’s manager insisted that I follow, so I did it. He drank it all before us and it seemed terrible and disgusting. All people were watching staff for me and they thought it was hilarious. After that, I had to disrupt this steam couple. Mother’s milk is now the owner of another cafe chain in the same city and I hope that he has not forced any other barists.
He was a witness as a client, not a barista, in 2018 at a cafe in Santa Cruz, California. While I was waiting in the queue, I noticed that the lady was holding a compact jar filled with something. When he approaches the counter to place an order, he places a jar on the counter and asks a barista to make her latte with fresh mother’s milk. Behind the bar was a discussion as if it could be an option. Fortunately, the store refused.
Here is the story from Seattle, in which the desire to eat latte from mother’s milk collided with the desire to service fancy desperate espresso drinks.
Does this 100% confirm that this happened to me many times as a barista in Seattle, who is eminent for his deconstruction of espresso +milk. She asked me if I would make a special version of this drink with her mother’s milk. The same woman entered during the year and asked if I was pairing her mother’s milk on the wand of the steam conqueror. It lasted so long that our owner had to spend the principle that no external milk would be steamed.
Crazy world.
But none of them compares to a tidy factor long long for this answer from Lowell, he has.
I worked as a barista, and one of my colleagues was pregnant. The man approached when she was at the bar and ordered Latte. When we asked him what kind of milk he wanted, he said: “Do you have mother’s milk?”
I would like to be able to say that I told him to GTFO, but it became a often repetitive phrase among the staff.
The moral of this story is that some of you are too comfortable in public and should really consider requests for service industry employees. And I’m not here to throw aspleasa at anyone – except for breast milk, he may have all asperers – but it may be good to think about asking for a supplier of food and drinks to employ food. about the unknown origin you brought from home. Especially if it comes from the human body.
Please, stop doing it.
