— Cold Perkinnovator in advanced coffee extraction technology, today announced the launch of Commissary 70, a high-performance system designed for roasteries, commissaries and beverage production environments that want to scale efficiently without elaborate infrastructure or excessive capital investment.
The Commissary 70 brings ColdPerk’s proprietary extraction approach to a larger format platform, enabling the production of espresso-strength coffee concentrate in quantities tailored to chilly brew programs, ready-to-drink (RTD) beverages, wholesale distribution and coffee shop operations in multiple locations.
At the heart of the system is ColdPerk’s patent-pending DWIP Manifold™ technology, designed to provide both speed and consistency for gigantic batches. The Commissary 70 can produce up to 28 gallons of concentrate in less than two hours, ensuring repeatable results while reducing variability in production environments.
Built for production, designed for performance
Commissary 70 has been designed specifically to meet the demands of mass operations while simplifying your workflow:
- High output efficiency:Industrial-scale concentrate production, designed for consistent, repeatable batches
• Improved service: A programmable flow control system automates water supply, reducing the need for constant supervision
• Effective cleaning: 360° vessel movement with tilt, empty and rinse procedure, integrated spray nozzle and sleek food zone surfaces
• Minimum configuration: Supplied fully assembled with uncomplicated site requirements including a standard 110V socket and water connection
This design enables operators to reduce labor requirements, improve batch consistency and raise throughput – without unnecessarily increasing complexity.
As demand for chilly brew coffee and RTD beverages continues to grow, Commissary 70 supports expansion into fresh revenue streams, including packaged beverages, draft systems and wholesale concentrate supplies. By moving from time-honored batch brewing to scalable concentrate production, companies can raise efficiency, reduce waste and better meet growing demand.
For more information or to reserve a unit, visit www.coldperk.com or contact the ColdPerk sales team.
About ColdPerk
Based in Carmel, Indiana, ColdPerk designs and manufactures pioneering coffee extraction systems for newfangled coffee companies. Known for its Café 2 series and now launching the Commissary 70, ColdPerk enables operators to produce high-quality coffee concentrate efficiently and at scale. Its solutions support cafes, roasteries and beverage producers in expanding into chilly brew, RTD and wholesale markets. More information can be found at www.coldperk.com.
