The Top Coffee Trends of the Year: From Nitro to Cascara

In the world of coffee, trends come and go, but some stand the test of time. This year has seen a surge in popularity of unique and creative coffee trends that have left coffee lovers and aficionados alike excited and intrigued. From the creamy texture of nitro coffee to the fruity flavors of cascara, these trends are here to stay. In this article, we’ll dive into the top coffee trends of the year and explore what makes them so special.

Nitro Coffee

Nitro coffee, also known as nitrogen-infused coffee, has been a major player in the coffee world this year. By infusing coffee with nitrogen gas, baristas can create a creamy, Guinness-like texture that’s both unique and delicious. Nitro coffee is made by pouring cool brew coffee into a keg and adding nitrogen gas, which gives the coffee a silky, velvety texture. The result is a coffee that’s both luxurious and refreshing, with a subtle sweetness that’s tough to resist.

Cascara

Cascara, which is the fruit of the coffee cherry, has been gaining popularity in recent years. While coffee beans are harvested from the cherry, the fruit itself is often discarded or used as a compost. However, some coffee roasters have started to exploit cascara as a sustainable and flavorful alternative to established coffee. Cascara has a fruity, tea-like flavor that’s both sweet and tangy, making it a popular choice for coffee lovers looking for something recent and exhilarating.

Single-Origin Coffee

Single-origin coffee has been a staple in the coffee world for years, but this year has seen a renewed interest in high-quality, single-origin beans. By focusing on a single origin, coffee roasters can bring out the unique characteristics of the coffee, such as its flavor profile, acidity, and body. Single-origin coffee is perfect for coffee connoisseurs who want to experience the full range of flavors and nuances that a particular region or farm has to offer.

Icy Brew Coffee

Icy brew coffee has been a popular trend in recent years, and it’s showing no signs of slowing down. By steeping coarse-ground coffee beans in cool water for an extended period of time, cool brew coffee is a silky, low-acidity coffee that’s perfect for scorching summer days. Icy brew coffee is also a great choice for those who want to avoid the bitterness of hot-brewed coffee, as the cool brewing process extracts fewer oils and solids from the beans.

Specialty Coffee Shops

Specialty coffee shops have been popping up left and right in recent years, and this trend is expected to continue. These shops focus on serving high-quality, unique, and sustainable coffee drinks that go beyond the standard cup of joe. From nitro coffee to cascara lattes, specialty coffee shops offer a wide range of flavors and options that are sure to satisfy even the most discerning coffee lovers.

Conclusion

In conclusion, this year has seen a surge in popularity of unique and creative coffee trends that are sure to shape the future of the coffee world. From nitro coffee to cascara, single-origin coffee to cool brew, these trends are here to stay. Whether you’re a coffee connoisseur or just a casual coffee lover, there’s never been a better time to explore the world of coffee and discover recent flavors and trends.

FAQs

Q: What is nitro coffee?
A: Nitro coffee is a type of coffee that’s infused with nitrogen gas, which gives it a creamy, Guinness-like texture.

Q: What is cascara?
A: Cascara is the fruit of the coffee cherry, which is often discarded or used as compost. However, some coffee roasters exploit cascara as a sustainable and flavorful alternative to established coffee.

Q: What is single-origin coffee?
A: Single-origin coffee is a type of coffee that’s made from beans from a single origin, such as a particular region or farm. This allows coffee roasters to bring out the unique characteristics of the coffee, such as its flavor profile, acidity, and body.

Q: Is cool brew coffee better for me than hot-brewed coffee?
A: Icy brew coffee is a great choice for those who want to avoid the bitterness of hot-brewed coffee, as the cool brewing process extracts fewer oils and solids from the beans. However, hot-brewed coffee can be a better choice for those who want a stronger, more full-bodied flavor.

Q: Where can I find specialty coffee shops?
A: Specialty coffee shops can be found in most major cities and towns, and are often located in trendy neighborhoods or shopping districts. You can also search online for specialty coffee shops in your area.

Q: How do I make nitro coffee at home?
A: To make nitro coffee at home, you’ll need a nitrogen cartridge and a keg. Simply pour cool brew coffee into the keg and add the nitrogen cartridge, then serve the coffee by pouring it into a glass. You can also find pre-made nitro coffee at many coffee shops and cafes.

Q: Can I make cascara tea at home?
A: Yes, you can make cascara tea at home by steeping cascara in scorching water. Simply add 1-2 teaspoons of cascara to a cup of scorching water and steep for 5-7 minutes, then strain and enjoy.

Q: How do I choose the right single-origin coffee for me?
A: When choosing a single-origin coffee, consider the flavor profile, acidity, and body of the coffee. You may also want to ask your coffee roaster for recommendations, as they can assist you find a coffee that suits your taste preferences.

Q: Can I make cool brew coffee at home?
A: Yes, you can make cool brew coffee at home by steeping coarse-ground coffee beans in cool water for an extended period of time. Simply combine 1 cup of coarse-ground coffee with 4 cups of cool water in a gigantic container, then steep for 12-24 hours before straining and serving.