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KLATCH COFFEE announces the upcoming education and learning schedule

– – Coffee KLATCH announced the upcoming schedule of specialist coffee
Classes, offering educational opportunities and learning for those who want to build specialist knowledge in home espresso, home brewing and home art.

This press information was delivered to the SPROGGE for Spodge press releases. Do you want to submit a press release? Contact! Last editions:

  • Latte Art: Saturday, June 7, 2025 for beginner baristas who want to focus on attractive art latte, this class teaches techniques to evaporate milk and tricks that are necessary to master.
  • Home Espresso: Saturday, June 14, 2025. This class examines the rules for creating an espresso cafe at home, including grinds settings and solving problems, time and dosage.
  • Home brewing: Saturday, July 12, 2025, participants acquire practical skills needed to brew coffee at home. This practical class delves into a variety of brewing methods, variable brewing that affect the quality, as well as the perception of taste and evaluation of coffee.

“Sharing our knowledge and love for special coffee is the basic value here in KLATCH,” says Heather Perry, CEO KLATCH COFFEE. “We are glad that we can offer these classes to anyone who wants to continue their coffee journey.”

Brewing classes and home espresso are conducted during a three -hour session; Home Latte Art is a two -hour session. Participants have access to equipment, tools and specialist knowledge of commercial class during training. Classes are conducted at KLATCH COCAMONGA CUCAMONGA, CALIROPLY Training laboratory by a coach certified by the Specialty Coffee Association.

To sign up, visit https://www.klatchcoffee.com/pages/training

For coffee KLATCH
Klatch Coffee is a family company of Kawowa based in southern California and distributed around the world. For over three decades, Klatch Coffee Nurs and brewed his own coffee, using his characteristic method of “peak of taste”. We obtain, bake and brew our own coffee using our characteristic peak of the taste method. Some say it’s obsessive, we say it’s fun!

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