George Jinyang Peng from China is the World Brewers Cup 2025 Cup! Peng took the highest awards at the competitions that took place in Jakarta The world of coffee asia Coffee conference. By competing with the fifty other National Brewers Cup champions, Peng won the title, dazzling the judges with a silky presentation and the award -winning roasted coffee three ways.
This coherent presentation illustrates the importance and importance of temperature in the cultivation of coffee, baking, brewing and drinking.
Elysia Tan, master of Singapore Brewers Cup, won the highest result in open service in the final round. An open service, a round covering a ten -minute presentation and allows a competitor to apply their own coffees, is a round transmission in the world. Peng has gained the highest level among the finalists from the compulsory service – in a round in which every competitor uses the same coffee, brewing quietly on the stage without presentation. Bayu right there was a slender nine -point difference of Peng and Indonesia World Brewers Cup. Look at Full rankings here.
Since 2011, the World Brewers Cup has crowned 14 masters and the popularity among six is still growing World Coffee Championships organized by Special Coffee Association. Well, seven competitions, if you take into account the Cezve/Ibrik championship, which at the moment should get a huge, attractive marking of the world.
Comical fact: the Brewers Cup visionary is nothing but Popular tiktok influncer @yourkoreandad Nick Cho. “Every year I am very proud of the fact that all competitions and competitors of Brewers Cup around the world. I am very grateful that I have created a competition that so many consider so many valuable and worthy of time and effort,” he wrote shortly after the event Popular threads of the metia platform Metia.
Coffee that reached the finals during the World Brewers 2025 Cup
The best coffee breweries in the world have used one of the rarest and most sought after coffees. Peng competed with coffee, which brought $ 3,422.00/kg at the auction this year: 94.5 Natural point processed Gesha variety from the award -winning Mount Totumas. Coffee was baked to demanding specifications using three different roast profiles to bring out different taste and aromatic elements.
Here is the division of coffees used this year:
George Jenang Ping, Captain George Coffee RoastersChina
Mount Totumas, Panama (Gesha, natural)
Raul Wheels, Paradigma coffeeGuatemala
Finca el transplantGuatemala (Gesha, natural)
Bayu right, Common foundationsIndonesia
Finca SophiaPanama (gesha, washed)
Janson EstatePanama (Gesha, Anaerobic)
Suchangi SumedangIndonesia (Excels, natural anaerobic)
Andrea Batacchi, Italy
Immaculate FincaColombia (eugenioides,
Altieri SummerPanama (gesha, natural)
Volcan Valley farmPanama (gesha, natural)
Justin Bull, Helm coffee roastersUnited States
Finca DeborahPanama (Gesha, Carbonic Macered, washed finish)
Carlos Escobar, Different coffeeColombia
Finca Las FloresColombia (maracurura, natural)
Elysia Tan, Singapore
Finca nuguoPanama (gesha, natural)
Finca SophiaPanama (gesha, washed)
Reza Nurullah, Indonesia (Liberica, natural)
They are still alive BartoTurkey
Finca MikavaColombia (Gesha, Carbonic Maceration Natural)
Lakis Psomas, Beans in a cupSweden
Finca Nuguo, Panama (Gesha, Natural)
Check out the full presentation of George Jinyang Penga Presentation Open Service here:
