Most people know me as a coffee writer, but those who read the blear long enough know my real passion: peanut butter. I have been working on Butter Beat since in 2017 at the London Coffee Festival, when over -heat employees at the Lotus stand confused that they could stop me from a handful of Biscoff size. (Of course they were wrong.)
Unfortunately, the pandemic will chilly the enthusiasm of peanut butter, sweeping the nation. But here, in the second half of 2025, he returns, honey! This is due to the fresh cooperation, which is possible to spread Big spoons AND Madcap Coffeeknown sweet as Latte vanilla almond butter.
The massive spoon of North Carolina is not alien to coffee nuts. In the past, they collaborated with specialized burners such as Intelligentsia and Espresso butter. But this latest cooperation raises her about the degree.
Butter with vanilla nut begins with the base of almonds of a commemorative mission, maple syrup, coconut oil, Bourbon Uganda vanilla and Jacobsen sea salt, to which Madcap’s add Eureka espressoTheir year -round mixture of full coffee in central or South American coffee and glowing, citrus East African coffee. It is a well -organized, syrup espresso, capable of keeping milk, and also shines with the notes of black cherries, chocolate and orange skin.
For a enormous tablespoon, latte vanilla butter is great on toast or as part of a cocktail. My personal preferences for all things that peanut butter are freely blurred in slices of pink women’s apples. Unless I eat my feelings, in this case the spoon does it. It would probably also be a pretty good peeling, but then you can’t eat it.
13 ounces of a jar with Latte vanilla peanut butter will pull $ 16.99, but you can get a mini 3 ounces for USD 8.00. They are available via the BIG Spoon or Ich Hillsborough, NC Storefront website. For more information, visit Substantial Spoon Roasters’s Official website.
