– – Farmers market AND Coffee KLATCH Today it has announced an extended partnership, which will bring 20 fresh KLATCH COFFEE cafes in SPROUS stores in Los Angeles, Orange, San Bernardino and San Diego. Cooperation gives buyers the opportunity to enjoy the award -winning specialized coffee and handmade foodstuffs from Kogatch during the exploration of a wide selection of fresh, natural and organic SPROUS foodstuffs.
To celebrate, every customer can enjoy the free KLATCH COPPUCCINO competition in all KLATCH locations, including all 5 Sprouts cafes, at the National Coffee Day, September 29 – plus guests can register to get free CAPP in each of 20 fresh locations that open – a promotion worth over 100 USD in free coffee for a guest.
“This partnership from Klatch Coffee is more than just great coffee – it is about servicing our communities through a local brand that divides our values,” said Nick Konat, president and operational director of SPROUS Farmers Market. “Klatch Coffee is original to California, provides a unique product and was already a hit of our clients. We are looking forward to deepening this partnership and bringing an outstanding, responsibly obtained coffee to an even larger number of communities in southern California.”
“Our cooperation with Sprouts Farmers Market is a source of great pride,” added Heather Perry, CEO KLatch Coffee. “Customers tell us that they love the convenience of enjoying KLATCH and SPROUS on one journey. We divide the passion of Sprouts to the quality, sustainable development and products that are good for earth and body, and we are glad that we can continue to grow together in 2025 and 2026.”
The first KLatch Coffee Inside a Impruss cafe was opened in Fontana, California in May 2024, and then the locations in Redlands, Eastvale, Fullerton and Rancho Cucamonga. Another wave of growth will appear in two phases:
Phase I: Nine fresh cafes (opening Q4 2025 – Q1 2026)• 6942 Warner Ave., Huntington Beach• 915 N. La Brea Ave., Los Angeles• 2245 Yosemite Dr., Los Angeles• 655 S. Grand Ave., Glendor• 1375 Foothill Blvd., La Verne• 239 S. Diamond Bar Blvd., Diamond Bar• 6753 Carnelian St., Rancho Cucamonga• 1302 S. La Brea Ave., Los Angeles• 2630 E. Workman Ave., West Covina
Phase II: 11 additional cafes (starting in 2026)• Including KLATCH coffee locations in SPROUS stores in San DiegoCounty.
On the occasion of the extended partnership, KLatch Coffee offers every customer a free Cappuccino competition (“Comp Capp”) via the KLATCH COFFEE mobile application at the National Coffee Day, September 29, in all 12 current Café locations. Guests can also register on this day to receive a free CAPP with each fresh cafe opening in 2025/26 – up to 20 free drinks.
Comp Capp is an espresso drink that has placed KLTCch on a global stage, gaining recognition in international professions. He remains the favorite of the director general of Heather Perry, a two -time American barista champion and her sister Holly Perry, director of Retal. “In many respects, Capp Capp is our heritage in a cup,” said Perry. “Represents where we areIt started as competitors and the way we strive for perfection in coffee every day. ”
About sprots farmers market, IncSPROUS FARMERS MARKET is one of the largest and fastest growing retail specialists in fresh, natural and ecological food in the United States. The sprouts aid people live and eat better with fresh products in the heart of the store and delicious discoveries for every dietary lifestyle. Always feeding on what is fresh and pioneering, SPROUS offers a carefully selected range of products that naturally inspire well -being, including ecological, gluten -free, plant and other than GMO favorites. With its registered office in Phoenix in Az, SPROUS employs approximately 35,000 team members and serves over 450 stores in 24 states throughout the country. To learn more about the sprouts and the role he plays in his communities, visit Sprouts.com/about
For coffee KLATCHKlatch Coffee is a family and run a coffee company based in southern California and distributed all over the world. For over three decades, Klatch Coffee Nurs and brewed his own coffee, using his characteristic method of “peak of taste”. Freshly baked coffee is delivered to customers around the world thanks to this method, created and improved by the stove and founder Mike Perry. Mike acquires coffee directly from similarly thinking producers who share Klatch’s involvement into ethics, perfection, environmental management, quality and community. The 12th location of the KLatch Coffee cafe in southern California serves local communities, offering award -winning coffee, espresso, breakfast, sandwiches, baked goods and desserts.
