Spring has come and coffee is blooming

This is the second year that we offer Gesha coffee from Chirinos, a Regenerative Organic Certified® cooperative in Cajamarca, from which we have proudly sourced coffee for over 7 years. A lithe microlot roast from cooperative member Cristóbal Córdova Jiménez, it showcases the complexity and floral character for which the Gesha variety is known and appreciated. The resulting cup is tender and creamy with notes of guava, cream and lilac.

Edin Lopez is one of many farmers supplying coffee to Beneficio San Vicente in Santa Barbara, Honduras. Although Edin and his family are relatively novel to coffee farming, they are committed to making excellent coffee. In this sample selection of fully washed trowels, we taste milk chocolate, hazelnut, red apple and apricot.

El Rodeo is a single-origin coffee resulting from our second harvest with Javier Umaña, a producer from the El Rodeo community in Santa María de Dota, Costa Rica. What started with the last harvest as a compact test, now includes a larger batch of naturally processed coffee, produced exclusively for 8th & Roast. In the cup you will find notes of watermelon bubble gum, blackberry cake and green apple.

Join us and raise a glass to 20 years of an always-dazzling, perennial Stumptown favorite: the Colombian El Jordan. The structured profile of wealthy black cherry, obscure chocolate, hints of baking spice and crisp apple makes El Jordan shine as a single and key ingredient in our blends – and remains a familiar friend to Stumptown customers and employees alike.

Experience the harmony of spring with our seasonal Songbird blend that delivers a symphony in every sip. This elegant blend combines Orange Bourbon Anaerobic Natural, Panama Catuai Natural and Washed Mexico. Vivid notes of Fuji apple, green grapes and apricot develop into notes of sweet stone fruit and tender flowers. Carefully crafted, Songbird is more than coffee; it’s a melody in every cup.

Sure Thing is convenience with a twist. Cocoa butter and nut cake add warmth and richness, while fresh figs add a tender hint of fruit. It is balanced, velvety and quietly expressive: an simple yes every time. The coffee at Sure Thing currently comes from a compact group of amazing people from the El Cielito and El Cedral regions of Honduras.

Onyks Coffee Laboratory: Geometry

It’s our answer to everything and includes two of our favorite coffees – washed, processed Ethiopian and Colombian. This blend has become one of our favorite coffees. We love it as filter coffee and we love it as espresso. And not only does it taste delicious either way, it can be easily prepared as espresso or filtered.

Madcap Coffee: Eureka

Tasting notes: black cherry, chocolate, orange peel
Region | Central or South America + Ethiopia
Processing | Washed
Body | Full

The original, flagship Olympia coffee blend. Chocolate, caramel and berry flavors.
Carefully and ethically sourced batches from Colombia and Ethiopia create coffee perfect for all brewing methods.

A trifecta of coffees from three regions: 37% Costa Rican La Hilda and 37% Colombian Popayán Reserve, pre-roasted blended with 25% organic Ethiopian Tega and Tula Estate added after roasting. Lightly roasted with a sultry, layered depth. The taste includes notes of citrus and dried berries, giving way to notes of raisins and chocolate, with a tender roasted finish.

One sip and you will see why we are so delighted with this extraordinary, natural coffee from Java. In addition to the novelty of this process for the region, Java Garut offers a elaborate cup with aromas of passion fruit, kiwi, papaya and sugar cane. This batch comes from the collection of compact farmers from Garut Regency in West Java, and the coffee varieties include Catimor and Typica – grown in volcanic clay soil at an altitude of approximately 4,000 feet.

Thanks to its tender structure resembling powdered sugar, each sip reveals more of the juicy white peach and sweetness of candied lime. The tender, tea-like body and immaculate finish make each cup simply delightful.⁠ Founded by Moplaco in 2012, Bensa Segera is a pristine wash in the Sidama region of Ethiopia. Our team visited the station early last year and the precise processing was some of the best we have ever seen.

Ethiopia · Guji · Benti Nenka Natural: Comes from approximately 700 compact farmers growing time-honored varieties at an altitude of 1,900-2,250 m above sea level. This natural process, carefully harvested and dried in raised beds for up to 20 days, enhances the sweetness and layered character of the fruit. A immaculate, expressive mug showing the lively complexity of the Guji highlands.

This coffee has a lot of action, tropical fruits at the front (pineapple, subtle grapefruit), a tender note of rose and a full body. It has a very tender touch resulting from the carbonic maceration process, but has a very well-rounded cup.

Plum madness from Diego Bermudez! Inside the pixelated box is a sweet, fruity coffee with aromas of red plum, raspberry, panels and honey.

Wilder combines Colombian coffees inoculated with yeast with washed Ethiopian heritage to enhance sweetness and enhance flavors without losing structure. Designed with a clear sensory purpose in mind, the blend balances the intensity derived from fermentation with clarity and intention, resulting in a cup that is bold, expressive and intentionally memorable.

Washed Java variety from Finca Rosita in Illimani, Bolivia. Finca Rosita is located in the community of Illimani in the lovely Caranavi region of Bolivia. The farm covers an area of ​​32 hectares and is intended exclusively for coffee cultivation. Finca Rosita grows a variety of coffee varieties, including Java, Catuai, Geisha, Typica and Pink Bourbon, all carefully cultivated in the ideal conditions provided by the farm and its microclimate.

This mixture has been developed to uniquely combine with the sweet properties of milk and cream. With a resonant body and deep fruity acidity, this coffee retains its structure when sipped con latte. Taste molasses, pecan and banana notes in this Golden Bean North America award-winning coffee. We love this blend for its versatility, so brew it in the style you like.Main Origin: Peru | El Salvador | Uganda