One of the greatest reasons why people from the industry take part in the annual Expo fair is the preview of the latest products released. Some are so fresh that these are prototypes; Others are newly approved for sale in the USA.
Among the baking devices, the biggest trend, which is not surprising, concerned automation. Many manufacturers told me about pressing the button and allowing it to work, another was described by the AI powered model, while others advertised a petite and lightweight size, often resting on the table. Several of them installed microphones inside to detect the first madness.
Here are some of the most thrilling fresh publications for baking equipment, creating waves at the SCA 2025 exhibition in Houston.
Rust p3000
The winner of the fresh fresh product 2025 Expo in the “Commercial Coffee and Serving Equipment” category is Rust p3000. It is obvious that designers have put a lot of effort into this fresh model, thinking about what to do with the equipment in the company’s first production.
Tom Hopkinson, a customer success manager in Roest, explains that “the point is that the process is as straightforward as possible, and we do it by registering a huge amount of data and using these data so that the replication is perfect and make the user’s life easier.” He speaks with five minutes of childbirth – he weighed coffee and put it in a funnel – you can bake 25 kg per hour.
Thanks to 18 sensors, bean apparatus and microphone, Roest laid the foundations in the operate of future functions through the update of the firmware. Hopkinson says that the first madness will be detected, which is used by the AI powered model, which identifies the sounds of cracks. And the bean camera will be used to analyze visual data, such as beans, size, shape, disadvantages – live during baking. Finally, it is also planned to add an automatic feeder and afterburner, so there is “complete autonomous micro-routing”. He says: “The whole process, from green, ground to sitting in a bucket without using your hands, you can put 10 roast in the queue, and then work on something else or just sit down and relax.
The Roest P3000 starts from USD 34,900 and has a list of six to nine months.
Aillio Bullet R2 and R2 Pro
Based on the popularity of Bullet R1 released almost a decade ago, Aillio Bullet R2 and Bullet R2PRO Is the company’s response to production baking. “We have many roasters that actually buy it as a fresh sample pair, which is super consistent, and then come back two or three months later and say:” Well, we didn’t realize that we bought twice, “says Steffen Lav, managing director of Aillio Europe. “They can also make petite parts for the production of very costly beans.”
Two models differ depending on the price, capacity, induction power, the number of power scenes and the cooling tray (only the PRO model). A completely electric induction heating model with the newly developed Flowsense-Active System is divided, which measures the air flow and automatically adjusts the RPM of the Roaster fan-and magnetic control panel for straightforward access and cleaning. Being airy (about 30 pounds, lighter than my dog!) Means that Aillio has homemade users baking in the kitchen and cafes who earn on the counter to talk in consumer education.
Bullet R2 sells for USD 3999, and R2 Pro for $ 4999.
Beango Cube x
Another compact finger on this list is Beango Cube xwhich has infrared electric drum and patented automatic detection of cracks. With a mounted microphone near the pair chamber, it can filter noise to detect the first crack.
The accompanying application in which you can visualize data, share profiles and automatically repeat past profiles. Like several other roasters on this list, it is built as a plug-and-play, low maintenance and has a petite capacity of 100-300 g.
The beango x cube will be around $ 3,200, with Kickstarter financing campaign expected over the next two months.
Roasters motion
Aptly named Motion Air-Motion It combines convection with a drum to create “the best of both worlds.” The founder and inventor Julian Platt explains: “Our metal is not in direct contact with our heat source, so the metal is never warmer than the air. It is more fragile for beans. We do not experience tips, smoking and stains.” The completely electric model takes fresh air through three blower fans, moves it through the bank of heating elements to hot up, and squeezes it up to the open baking chamber.
The unique cyclone system is located above the chamber and takes vapors, smoke, debris and impurities created during the baking process. In a conventional drum, Platt says, dust is burned, and the smoke is poured back into beans. On the other hand, the air engines operate the cyclone system to “remove dust from beans, so we start with pure beans.” And with each step, chaff, moisture and smoke are also removed. The result, according to the company, is a cleaner taste with transparency and taste profile, with an additional advantage of low maintenance.
Three models debut in the USA: 3 kg (27,500 USD), 6 kg (USD 37,500) and 12 kg (USD 44,500), with distribution Supported by professionals with coffee equipment at Austin, Texas.
S8X fortress
The World Coffee Baking Championship in Houston during the Expo was sponsored Author: S9X production equipment for S9X production baking. “The functions of our product are automation and baking of replication, and it was our bread and butter, from petite roasters to the largest pairs,” says John Lee, head of international business in Stronghold. “At the moment we have medium -sized steam for people who want to start, but do not want to invest a lot of money in baking equipment. It will be the perfect size for petite companies.”
Newly certified in the USA, S8X model It is a completely electric model with a smaller capacity of 4.5 kg. Like other couples from the X series, it has a triple heating system with three heat sources: convection, conductivity and radiation, enabling even more precise control over the baking process. Accompanying care software now has an automatic repetition function for saved profiles, ensuring coherence in roast.
Bunafr Sucperimary Domestic Coffee
Although the name means that it is a compact for home users Bunafr Roaster It can also be used as a nano steam or sample. The batch sizes range from 100 to 300 g, indignant, fully automated and uses a hybrid of conduction and convection heat. Although there is an option of non -standard recipes in the application, there is also a settings knob at the roast level, which makes it an straightforward baking entry point at home.
The function that makes it unique for this list is that the company also sells green coffee a petite party-which is out of the internal team for the QW Grads of single bags or for subscriptions. Each coffee has an accompanying QR code with a baked recipe, so you can really press the button and roast. “You can bake while baking,” says Anjani Annumalla, founder and general director of Bunafr. “On Saturday morning bread toast – you can press the button, bake coffee – and then you will enjoy the best coffee for the rest of the week.”
Bunafr Roaster sells for $ 1,499 and has a waiting list.
