Participants can try the composition of aromatic snacks with CAPE COD®IN Kettle Brand®AND Goldfish®Sip espresso with plant drinks with Pacific Foods® Barista SeriesTMHe interacts with digital engagement stations, such as the constructor of recipes powered by artificial intelligence, and experience the tasting of the chef at the culinary station, where up-to-date Campbell’s® culinary reserve Soups and groundbreaking Menu applications occupy a central place.
“For over 125 years, Campbell’s Foodservice has been a trusted partner of gastronomic operators, bringing quality, comfort and bold flavors to your kitchen,” said Gerald Drummond. “Return to the NRA Show gives you the opportunity to present up-to-date innovations aimed at satisfying evolving industry needs and inspiring up-to-date culinary possibilities.”
Modern soup innovations
Campbell’s Foodservice will present three up-to-date ones Campbell’s® culinary reserve Frozen flavors of soup, each of which has created a unique taste and ease of preparation:
- Caribbean chicken soup -Globally inspired soup full of bold jerk spice, pulled out white meat chicken, kidney beans, sweet potatoes and peppers for the living, inspired by the island.
- French onion soup -Warny onion in a affluent, hot beef with a little Sherry wine, butter and a mixture of herbs and spices for a balmy, indulgent experience.
- Chicken and dumpling soup – Nostalgic favorite with exquisite chicken, spaetzle dumplings and diced vegetables in aromatic broth.
NRA debut, Campbell’s® culinary reserve The globally inspired soups with the chef, offering operators a comprehensive solution with 4-pounded frozen bags (ready or ready for cooking) condensed soup:
- Black beans in Cuban style – a ponderous and aromatic soup made of black beans, green peppers, tomatoes, garlic and balmy spices.
- Mexican street corn -A lively sentence about this favorite crowd with baked corn fire, the creamy taste of Cotija cheese and a bold spice.
- Italian wedding wedding – A lovely classic containing mini beef meatballs, spinach and pearl of pasta in affluent chicken broth.
- Harissa white white beans – Bold, globally inspired option with white beans, Hariss spices, chickpeas and roasted red pepper.
Extension Pacific Foods Barista series
Campbell’s Foodservice also presents the latest addition to the Pacific Foods Barista series:
- Barista pistachio series – This polished, velvety milk has the right amount of pistachios to supplement all coffee in both balmy and frosty applications.
For over 20 years Pacific Foods® Barista SeriesTM He was “inspired by barista, approved barista .®” for coffee professionals, eight varieties of vegetable milk were carefully made for hundreds of hours of tasting, testing, evaporating and pouring. The line provides dairy texture and performance, while offering polished, neutral flavors that allow you to shine espresso and frosty infusion.
Expanding presence beyond the stand
Campbell’s Foodservice expands its influence beyond the stand by sponsorshiping EXPO + Education, the most crucial program with 50 energetic sessions designed to inform and inspire catering specialists. Thanks to this sponsorship, participants will have access to valuable industry information, culinary knowledge and groundbreaking strategies for raising their activities.
This partnership reflects Campbell’s involvement in strengthening the position of knowledge operators and resources needed to move in the evolutionary landscape of gastronomic services. By supporting Expo + Education, Campbell continues to strengthen its leadership in the industry, providing solutions that raise success for gastronomic specialists.
For more information or make an appointment at the exhibition, please contact Amanda D’Eddario at amanda.dddario@thefoodgroup.com.
About Foodservice Campbella
For over 125 years, Campbell’s Foodservice has been a leader in providing high -quality soups, drinks, broths, sauces and snacks for catering service operators. The brand’s portfolio includes over 500 iconic brand products, such as Campbell’sIN Pacific FoodsIN Golden FishIN V8IN Kettle MarkIN CAPE CODIN LanceIN Snyder’s of HanoverIN At the end of JulyIN MilanoIN Pepperidge farmIN RateIN NailAND Swanson. Campbell’s Foodservice works with operators to provide category knowledge, culinary support and groundbreaking solutions tailored to their needs.
For more information, visit www.campbellsfoodservice.com.
