Caffeine’s reputation as a brain-sharpener and energy-booster goes beyond just providing a wake-up call in the morning. In an invigorating breakthrough, scientists have discovered that moderate coffee consumption may potentially ponderous the progression of Parkinson’s disease.
Study Highlights
- The findings showed that moderate coffee drinkers, meaning about 3-4 cups a day, had a slower decline in motor functions
- Compared to massive coffee drinkers or non-drinkers, moderate drinkers were likely to experience a 25% slowdown of Parkinson’s progression
Fuelled by the promise of novel understanding on the relationship between caffeine and the onset/progression of Parkinson’s disease, researchers from the University of Rothenberg in Germany conducted an impressive nationwide study. A robustly designed investigation that engaged hundreds of participants, their methodology rigorously examined the association between Parkinson’s disease and coffee consumption. Crucial to the study was the separation and categorization of coffee drinkers by dosages, allowing the authors to uncover subtle yet profound details amidst the data.
(1. Journal Of Neurology, “Does Consumption of Coffee and Tea by Modulating the Metabolic Regulation of Parkinson’s Disease”, November, 2020) [read more](#additionalRead)
By the results they gathered, the scientists are beginning to grasp the intricate bond connecting both caffeine and Parkinson’s progression: moderate coffee drinkers – enjoying approximately 3-4 cups, 1 cup defining “moderate” as having, on average, around 6-8 oz in American measurements – showcased slowed downward trends in motor skills throughout an average 5-year duration monitoring this group. This was remarkable
:Fig.1. Bar comparison of motor function decline for groups analyzed in the study, as highlighted throughout the study. [/subfigure]
:
| Contact | Description |
|---|---|
| Gordon | ‘A great source’ source of caffeine consumption (Coffee and Tea by |
‘
Rothenburg University, Germany – www,org
‘
References:
[1]. Moll, et al (October 2020)
“Influence of Coffee
Consumer Behavior on the Prevalance of Parkinson’s
Study results show that the influence 1
Although early-onset Parkinson’s
sufferers experience tremor, rigidity,
sapidation, and balance/cooling
the authors argue that moderate
Parkinson.
consumption
– The
– The Parkinson&
Conclusion: