Reviews
Nominations are now open for the 17th annual Sprudgie Awards
Welcome to the Pacific Barista Series' 17th Annual Sprudgie Awards. The Sprudgie Awards return to honor leadership and excellence in the world of coffee.The...
Kaldi’s is another specialty coffee company seeking unionization
Photo: Brian Munoz for St. Louis Public Radio
Kaldi's coffee in St. Louis, Missouri, is the latest specialty coffee producer whose workers are seeking union...
Beans or no beans – this question makes no sense because coffee is a grain
Friends and family ask us where to buy coffee. This is a challenging question! It's simple to lose track of the amount of amazing,...
It looks like this equipment is already here, my dear
Ceado Hoop – coffee makerCeado Hoop: Flavor Design, One Pour at a Time Ceado's Hoop isn't your typical pour-over brewery - it's a playground...
Amélie Boulanger: Interview with Sprudge Twenty
Amélie is a perfect example of someone who treats everyone with kindness, respect and honesty. Her presence is an encouragement to everyone locally in...
Would you like to add sugar, cream or mineral water to your Sprudgecast coffee?
Does anyone remember when spice bars in coffee shops went out of style? It seems like we're spicing up our coffee with all kinds...
Two burrs? You mean potatoes? NO! This is the modern Momentum hand grinder
You know those burr grinders that are like two burr grinders, you know? Yesterday we brought you news of AeroPress producing the first manual...
AeroPress has just released a modern sharp hand grinder
I don't remember the last time I did it AeroPress without using a hand grinder. This is not a knock on the AeroPress, but...
Project III: Modern joint tasting of Phil and Sebastian, Onyx Coffee Lab and La Cabra
One of the most fun and enlightening coffee experiences is tasting multiple types of the same coffee – or as close to it as...
Nicole Good Of Cafe Imports: Sprudge Twenty Interview
Nicole is a long-time coffee industry veteran who has worked in all areas of specialty coffee. She has made an incredibly dedicated and passionate...
Too much caffeine can make driving hazardous
It turns out that there can be too much of a good thing, at least when it comes to caffeine and driving. Coffee has...
Don't miss
Reviews
Nominations are now open for the 17th annual Sprudgie Awards
Welcome to the Pacific Barista Series' 17th Annual Sprudgie...
Reviews
Kaldi’s is another specialty coffee company seeking unionization
Photo: Brian Munoz for St. Louis Public Radio
Kaldi's coffee...
Reviews
Beans or no beans – this question makes no sense because coffee is a grain
Friends and family ask us where to buy coffee....
Reviews
It looks like this equipment is already here, my dear
Ceado Hoop – coffee makerCeado Hoop: Flavor Design, One...
Reviews
Amélie Boulanger: Interview with Sprudge Twenty
Amélie is a perfect example of someone who treats...
Reviews
Would you like to add sugar, cream or mineral water to your Sprudgecast coffee?
Does anyone remember when spice bars in coffee shops...
Reviews
Two burrs? You mean potatoes? NO! This is the modern Momentum hand grinder
You know those burr grinders that are like two...