Be a bright coffee He is one of the great American coffee successes from this decade. Appearing on the Socal coffee stage in 2020, the founder of the brand, Frank La, drove the final during the Barista American Championships in 2023 in winning at USBC 2024. Today Glowing became a necessity for coffee lovers in Los Angeles, and we are excited to offer this first look at the fresh Coreatown project.
For those who are not familiar, will you tell us about your company?
We are a cafe and retail seller that began in 2020. When we started, we focused primarily on electronic trade, selling roasted coffee to customers to facilitate coffee and simple. We did this by offering our coffee in four categories: Shadowy & Bold, Affluent & Silky, Glowing & Lively and unique and surprising. We also proposed a quiz that you can take online, which would aid you match you to coffee in our menu, all to minimize the gap between obtaining the right coffee for our customers. We finally started vending in 2021 Smorgasburg Lawhere we started selling our own espresso drinks and drinks. Due to the popularity of our Sunday pop-up, we opened our first cafe at Melrose Arts District in October 2022. For the first time for the first time for the first time in nine years in 2023 for the first time for the first time in 2023 for the first time in nine years in 2023 for the first time. Miraculously, I took the 6th place in the USBC in 2023, and although initially reluctant to give him one more transition in 2024, where I managed to bring the title of the American barista champion. We have a growing wholesale activity with over 30 wholesale accounts in Los Angeles.
Can you tell us about a fresh space?
The fresh space will be on the ground floor of a luxury residential building. It will be the first complete compilation for us from scratch, because our first location was a second generation space, to which we made a minor reconstruction. We are excited that we can add our accents to this empty space. We want to look and feel inviting and taking with a lot of toasty tones and natural subdued wood. We also want to turn on the colors of our brand so that customers can recognize the appearance of our brand in our space.
What is your coffee approach?
Our approach to coffee is straightforward, we have a cup for you. Regardless of where you are on coffee travel, we will drink coffee in our menu that will match your needs. If you want gloomy roast, we have a gloomy roast, which is really gloomy, but carefully baked and made. If you want coffee at the competition level with expressive taste notes, let’s drink coffee in our menu that suits your expectations. If you want flavored latte, well, we create a mean brown latte sugar with a icy foam that tickles your fantasy. Our approach has never changed since the beginning of our company: coffee should be simple. We will give you the best cup of coffee without blame and snobbery. You get the best without attitude. Because coffee is attractive and should be experienced in an accessible way.
Any machines, coffee, special equipment set up?
In the case of espresso we will include Marzocco PB line But with customer colors and adaptation of knobs and side panels. As for the grinders, we are most likely going Mahlkönig e80w with synchronization functions with the LM PB line. We will make a party to the party with Curtis g4 Breweries. Coffee grinder with tried and real EK43, updated with SSP BURR sets for high brightness. Our bar depends Marco three kennels flushing hot plot AND Timemore Mirror Libra. We will present countless dishes such as Hario Switch, Origami Dipper and April Brewers.
How does your project consider sustainable development?
Where possible, we will utilize the composting packaging and the implementation of a standard recycling program behind the bar. We will utilize the lighting of the title 24.
What is your hope for the opening date/month?
Our hopeful goal will be from the end of August to the beginning of September.
Thank you!
