– in February, Coffee KLATCH He emphasizes the family coffee producers responsible for the world’s best origin and Gesha coffee. Every year, Klatch Coffee’s Valmaster, Mike Perry returns to many of these farms to visit fresh crops and share stories over joint cups of coffee.
“Ciegama our relationship with these family producers. Their coffee heritage covers many generations, just like our own history in Klatch Coffee. “Says Mike Perry, founder of Klatch Coffee and Biecznik. “During February in February we celebrate family traditions, I look tenderly at my previous trips to Panama.”
“Celebrating family traditions” lasts throughout February and includes special one -off dates of roast, bubble events and video functions emphasizing many years of relations of Klatch Coffee with some of the most vital coffee producers in Panama:
ELIDA FAMILY LAMASTUS property
Eugene Altieri and the Altieri family
Hacienda La Esmeralda and the Peterson family
Abu Coffee and grandchildren José Guillermo Luttrell Tedman
Mike continues: “We roast these exclusive coffees only on certain days, in compact parts with extreme care so that our clients can enjoy the same amazing flavors that I first discovered while traveling to Panama.”
Consumers can visit https://www.klatchcoffee.com/pages/pearl-reserve To sign up for bubble parties, see dates of roast and hear Mike Perry by telling your favorite stories from his stay in Panama. The fresh headlight delicate will be released every week in February; The first contains the estate of Elid Family Lamastus and is now available.
To assist celebrate, KLTCH COFFEE distributes five purchases worth $ 100 per Gesha coffee Klatchcoffee.com. Consumers can enter http://www.klatchcoffee.com/contest Until February 28, 2025, with the winners who will be elected at the beginning of March.
For coffee KLATCH
Klatch Coffee is a family and run a coffee company based in southern California and distributed all over the world. For over three decades, Klatch Coffee Nurs and brewed his own coffee, using his characteristic method of “peak of taste”. Freshly baked coffee is delivered to customers around the world thanks to this method, created and improved by the stove and founder Mike Perry. Mike acquires coffee directly from similarly thinking producers who share Klatch’s involvement into ethics, perfection, environmental management, quality and community. The 12th location of the KLatch Coffee cafe in southern California serves local communities, offering award -winning coffee, espresso, breakfast, sandwiches, baked goods and desserts.
