In the latest episode of the Coffee Sprudgecast, we deconstruct the vanilla latte! Hosts Jordan Michelman and Zachary Carlsen sip another episode of Sprudge’s flagship podcast with truly unique coffees, flavors and milks. Later in the show, Zachary Carlsen interviews the founder of Post Brew Coffee Mints, a recent product created specifically to combat the scourge of coffee bad breath.
They jostle with special noissue + coffee cooperating with Verve Coffee from Świat Kawy in San Diego through the eminent Colombia coffee producer Nestor Lasso. Coffee is prepared using Mahlkonig x64 home coffee grinder and Miir Pourigami drip coffee machine.
The deconstructed vanilla latte is made from Sava Madagascar vanilla syrup, Pistachio milk from the Pacific Barista seriesAND blackberry fermentation from Colombia roasted in Supremo Coffee. It’s a 30-minute pleasure trip!
We are conducting an interview Post Brew After Coffee Extra-mint founder James Castrataro about the product that kept the entire San Diego coffee world free from bad breath all weekend long.
Listen to the full episode here:
