Friends and family ask us where to buy coffee. This is a arduous question! It’s straightforward to lose track of the amount of amazing, fresh and spirited coffees. Every week we ask our advertising partners to recommend the coffees they like best. Here’s a collection of the most intriguing whole bean coffees available this week from talented roasters around the world.
Partner Coffee Honduras – Natural Bourbon from San Francisco Roger Domínguez returns to our menu for the seventh year with another wonderful natural. This coffee surprises with every harvest thanks to the unrivaled intensity of its jam and fruit flavor. |  $27/12oz |
Equatorial coffees The Holiday Mix is (almost) here! Get early access to our novel seasonal coffee that celebrates everyone who makes each cup possible – from farmers and roasters to baristas and loved ones at home. Created for this time of year, it brings the spirit of connection with every sip. 5% of funds intended to support the sale of classroom construction at Taro Primary School near Mount Kayon in Ethiopia. Medium roast with notes of berry compote, brownie and baking spices. |  $24/12oz |
Beard This directly sourced Castillo has a fine peach sweetness with an intense and convoluted floral character. This is a coffee that beautifully balances sweet flavors and fine notes – the result of Diego Bermudez’s careful cultivation and scientific approach to coffee processing. |  $28/12oz |
Mr. Espresso Kenya Rung’Eto Kii is the perfect coffee for cool days. It has notes of white peach, ripe pomelo and fresh cream, with a full mouthfeel. It comes from the Kia factory, a storied processing plant operating since 1965. About 80 farmers collaborated to produce this fantastic plot, cultivated at an altitude of 1,600-1,800 meters above sea level in opulent, clay soil. The coffee is ground, fermented overnight and washed in the shade of Mount Kenya. |  $21/12oz |
Madcap Coffee High at an altitude of 1,800-2,100 meters above sea level, Heirloom coffee cherries ripen slowly in the clay soils of the Gedeb District of Ethiopia. Tamrat Alemayew’s Heirloom Coffee is a fantastic rendition of the floral and convoluted flavors we’ve come to expect from Gedeb. In the last cup, enjoy notes of glowing lime, tangerine and honeysuckle. |  $28/8oz |
Stumptown Coffee Roasters Glossy, balanced and made to sip throughout the day – this is the Founder’s Blend. This easy-drinking, certified organic blend combines carefully grown coffees from South and Central America for a pristine, full-bodied cup with notes of cocoa and vanilla. |  $20/12oz |
Onyx Coffee Laboratory This batch of anaerobically processed, sourced from the mountain forests of the Gera estate, yields live Ethiopian coffee berries, transformed in a closed, low-oxygen fermentation. Grown in organic, biodiverse conditions and supported by Gera’s commitment to sustainable agriculture and social justice, this coffee offers a refined expression of processing and the exceptional quality of Ethiopian coffees. |  $15/4oz |
Heartwood Coffee There is no direct translation of the Oromiffa word Yabitu, which gives this place and this specific offering a sense of mystery that is only capitalized by its astonishing flavor profile. Grown at an altitude of 2,300 meters above sea level, this washed batch of Ethiopian landrace is full-bodied and lively, incredibly juicy and packed with plenty of ripe nectarine, sweet lime and an aromatic oolong tea-like quality. |  $26/12oz |
Coffee for evening swimming Coope Tarrazú is a Costa Rican cooperative with over 3,500 partners and collaborators from the province of San José. . Centroamericano H1 is a hybrid F1 variety created by crossing Sarchimor T-5296 and the wild Rume Sudan variety. |  $24/12oz |
Klatch Coffee Trio gift set for espresso lovers Klatch Coffee Trio gift sets are back just in time for the holidays! Each pretty box is ready to be wrapped or stuffed into a stocking. The Espresso Lover trio includes 3 favorite coffees: our Belle Espresso, WBC Espresso and House Espresso. Treat yourself or surprise someone special – this trio is here to make your holidays more caffeinated and much more festive! |  $29.95 3x113g |
Presta coffee roasteries This inventive coffee from the San Agustín highlands in Huila is co-fermented with dried strawberries in a cup that bursts with the sweetness of ripe berries, silky milk chocolate and crisp acidity. Grown at an altitude of 1,750 m above sea level by local passionate farmers, it is full of life, cheerful and unforgettable. |  $35/10oz |
Olimpia Coffee We secured this amazing coffee during the cupping competition at SCA Expo in Houston, hosted by Caravela Coffee. Grown on the Las Tres Estaciones farm, this micro-batch stood out among dozens of offerings for its clarity, sweetness and balance, taking first place in the competition. |  $29.95 |
Portland Coffee Roasters As our lightest and brightest single-origin coffee, Organic Ethiopia is a great coffee to brew as a tincture. With notes of citrus, black tea, bergamot and a floral finish. |  20.00/12 oz |
Coffee with a plan The Ngozi coffee producing region is located in north-central Burundi. With its high altitude and gentle, balmy weather year-round, the environment at Ngozi provides the perfect conditions for growing delicious specialty coffees. Turaco is a microlight named after a brightly colored bird commonly seen enlivening the Burundi sky. We taste blackberry, rose, maple, lime and gloomy chocolate in this convoluted and delicious cup. |  $22.25/10 oz |
PERCENTAGE Maple cinnamon rolls from award-winning coffee producer Diego Bermudez! His processing methods are truly scientific. It has a laboratory where it uses scientific methods to maximize the potential of its coffee. The result is an incredibly convoluted coffee, but in a balmy, comforting way. It’s not super fruity or funky; this coffee is mainly sweet, baked spices. It falls somewhere between a cinnamon roll and a spice cake. |  $31/12oz |
Coffee from Umbria Ethically sourced from sustainable farms in Mexico and South America, this blend is earthy with notes of stone fruit and lemon zest. Roasted medium-dark to bring out its citrus sweetness, this blend will reveal its intricacies with a variety of brewing methods. |  $18/12oz |
Verve Coffee Roasters Balanced and glowing, the Grateful Dead blend is straightforward to drink and has layered complexity. It opens with a sweet explosion of plum and nectarine, immersed in balmy black tea. The pristine finish brings everything together, creating a velvety cup that is as timeless as the music that inspired it. |  $24/12oz |
