Friends and family ask us where to buy coffee. This is a hard question! It’s uncomplicated to lose track of the amount of amazing, fresh and vivid coffees. Every week we ask our advertising partners to recommend the coffees they like best. Here’s a collection of the most captivating whole bean coffees available this week from talented roasters around the world.
Stumptown Coffee Roasters Each time Peru Churupampa returns, it comes with something up-to-date to share – flavors shaped by the unique conditions of the season and a consistent commitment to quality. This year’s batch of Peru Churupampa is a composed cup dominated by notes of baked apple, juicy peach and toasty spices. |  $23.00 / 10.5 oz |
Heartwood Coffee Finca El Espejo is based in Santa María, Huila, Colombia, and is managed by Reinel Borbon, a 48-year-old second-generation coffee farmer. The farm consists of 4 hectares of land and is located at an altitude of 1,850 m above sea level, and the cultivation includes approximately 13,000 coffee trees of the Pink Bourbon, Caturra, Colombian and currently Java varieties. |  $24/10oz |
PERCENTAGE Sebastian Ramirez is simply amazing. Not only is he a frosty guy, but he causes a storm with his coffee. The cherries are anaerobically fermented for 120 hours at 18°C, the pulp is removed, heat shocked and fermented again for 72 hours with CO2 injection and blackberries. The coffee is then dried in the shade on terraces, in stages, until it reaches a moisture content of 10.5%. The result is intensely sweet and fruity with notes of blackberry jam, blueberries and tupelo honey. |  $39/8oz |
Coffee for evening swimming Washed Java variety from Finca Rosita in Illimani, Bolivia. Finca Rosita is located in the community of Illimani in the lovely Caranavi region of Bolivia. The farm covers an area of 32 hectares and is intended exclusively for coffee cultivation. Finca Rosita grows a variety of coffee varieties, including Java, Catuai, Geisha, Typica and Pink Bourbon, all carefully cultivated in the ideal conditions provided by the farm and its microclimate. |  $27/12oz |
Beard Andrés Martinez has created a delicious flavor profile in this semi-washed caturra with dainty notes of bergamot and coriander and a sweet creamy note, hence our ‘London Fog’ note. It also has the sweetness of tropical fruits as the creaminess lingers throughout. |  $25/12oz |
Klatch Coffee Klatch Coffee announces the release of its newest espresso, Centennial, to coincide with the nationwide celebration of the 100th anniversary of Route 66, “the mother of the road.” 2026 begins with a nationwide celebration of the history of Route 66; Klatch joins the celebration with a up-to-date coffee that evokes the freedom of traveling the American West – each sip encourages you to ponderous down, savor the moment and relive memories both elderly and up-to-date. |  $22.95/310g |
Equatorial coffees Lively and fruity with notes of candied orange peel, cherry blossom and tropical fruit, this coffee has everything we love about the classic taste of Ethiopian wash-process coffees, including an optimally lithe roast. |  $22/12oz |
Umbria Coffee This mixture was created to blend in a unique way with the sweet properties of milk and cream. With a resonant body and deep fruity acidity, this coffee retains its structure when sipped con latte. Taste molasses, pecan and banana notes in this Golden Bean North America award-winning coffee. We love this blend for its versatility, so brew it in the style you like. |  $16/12oz |
Onyx Coffee Laboratory This natural plot of land from Elshadai Estate in Kiambu County could mark the farm’s last harvest as rising land values near Nairobi threaten its future. Discovered by Kenyan coffee specialist Judy Murimi, the coffee underwent approximately two days of anaerobic fermentation and then was dried on raised beds. With its layered sweetness and dainty fruit complexity, it offers a fascinating profile while paying homage to the disappearing coffee landscape. |  $27/10oz |
Coffee with a plan Penrose is our seasonal espresso blend. We believe that the perfect espresso is an impossible goal, but we still strive to create it. Penrose is our constantly updated offer in the search for the perfect espresso. Although seasonal ingredients will vary throughout the year, it is always (almost) perfect for your tank. Penrose also performs well in beer – look for notes of persistent sweetness and hefty body, with subdued acidity. |  $20.50/10oz |
Portland Coffee Roasters Bridge Blend is a balanced 50/50 blend of coffees from Ethiopia and Peru. The Ethiopian component comes from Tega and Tula. This washed batch of Tega & Tula uses hand-picked cherries that are fermented for approximately 60 hours and sun-dried in raised beds. The other half of Bridge Blend comes from PRONATUR in Peru, which guarantees breeder organizations a secure market, a better quality of life for them and their loved ones, and socio-economic development. |  $21/12oz |
Partner Coffee This minuscule batch comes from Suke Quto, our long-time farm partnership in Guji, Ethiopia. Tesfaye Bekele has become an advocate for sustainable agroforestry in Guja, growing coffee under the tree canopy to protect the native forest. |  $27/12oz |
Madcap Coffee 2025 marks the 16th year that Madcap has partnered with husband and wife team Ellen and Stuart Prentice of Finca de Dios. With the lend a hand of their daughter Ashley, the Prentice family oversees a 19-acre farm with a variety of microclimates. While Ellen grows coffee while studying agronomy, Stuart constantly innovates and modernizes the farm, and Ashley focuses on selling green coffee while raising teenage children. |  $27/8oz |
Phil & Sebastian x Onyx Coffee Lab x La Cabra A celebration of coffee producers, roasteries and the craft that unites them. |  $150/240 grams |
Verve Coffee Anchored by the notable Sidra Nestor Lasso, this Holiday Blend Filter roast highlights the expressive side of the season. Notes of mulled wine and candied ginger bring lively warmth, transforming into a balanced sweetness and silky texture. Made from exceptional coffees from Ethiopia, Colombia and India, it is a shining cup that reflects the craftsmanship and connection of the holidays. |  $22/12oz |
Mr. Espresso Kenya Rung’Eto Kii is the perfect coffee for cool days. It has notes of white peach, ripe pomelo and fresh cream, with a full mouthfeel. It comes from the Kia factory, a storied processing plant operating since 1965. About 80 farmers collaborated to produce this fantastic plot, cultivated at an altitude of 1,600-1,800 meters above sea level in prosperous, clay soil. The coffee is ground, fermented overnight and washed in the shade of Mount Kenya. |  $21/12oz |
Presta coffee roasteries This creative coffee from the San Agustín highlands in Huila is co-fermented with dried strawberries in a cup that bursts with the sweetness of ripe berries, silky milk chocolate and crisp acidity. Grown at an altitude of 1,750 m above sea level by local passionate farmers, it is full of life, cheerful and unforgettable. |  $35/10oz |
Olimpia Coffee We secured this amazing coffee during the cupping competition at SCA Expo in Houston, hosted by Caravela Coffee. Grown on the Las Tres Estaciones farm, this micro-batch stood out among dozens of offerings for its clarity, sweetness and balance, taking first place in the competition. |  $29.95 |
