Friends and family ask us where to buy coffee. This is a complex question! It’s simple to lose track of the amount of amazing, fresh and spirited coffees. Every week we ask our advertising partners to recommend the coffees they like best. Here’s a collection of the most fascinating whole bean coffees available this week from talented roasters around the world.
Umbria Coffee This mixture was created to blend in a unique way with the sweet properties of milk and cream. With a resonant body and deep fruity acidity, this coffee retains its structure when sipped con latte. Taste molasses, pecan and banana notes in this Golden Bean North America award-winning coffee. We love this blend for its versatility, so brew it in the style you like. |  $16/12oz |
Onyx Coffee Laboratory This natural plot of land from Elshadai Estate in Kiambu County could mark the farm’s last harvest as rising land values near Nairobi threaten its future. Discovered by Kenyan coffee specialist Judy Murimi, the coffee underwent approximately two days of anaerobic fermentation and then was dried on raised beds. With its layered sweetness and dainty fruit complexity, it offers a fascinating profile while paying homage to the disappearing coffee landscape. |  $27/10oz |
Coffee with a plan Penrose is our seasonal espresso blend. We believe that the perfect espresso is an impossible goal, but we still strive to create it. Penrose is our constantly updated offer in the search for the perfect espresso. Although seasonal ingredients will vary throughout the year, it is always (almost) perfect for your tank. Penrose also performs well in beer – look for notes of persistent sweetness and ponderous body, with subdued acidity. |  $20.50/10oz |
Equatorial coffees Our medium-light winter blend takes its inspiration from the North Star: grounded, steadfast and unwavering. Each cup is a moment to reflect, reset and move forward, filled with opulent and inviting notes of piquant cider and butterscotch. 5% of sales of this coffee will support The Chain Collaborative’s 2025-2026 East Africa incubator cohort. |  $24/12oz |
Stumptown Coffee Roasters Prepared by the women-run Ketiara cooperative in Aceh, Sumatra, this coffee is an expression of the care and knowledge of its producers. Stumptown’s Indonesian Penantan Bis is opulent and full-bodied, with notes of dim chocolate, roasted nuts and a hint of earthy spices – a straightforward, aromatic cup that tells the story of farmers and their craft. |  $23/10.5 oz |
Portland Coffee Roasters Bridge Blend is a balanced 50/50 blend of coffees from Ethiopia and Peru. The Ethiopian component comes from Tega and Tula. This washed batch of Tega & Tula uses hand-picked cherries that are fermented for approximately 60 hours and sun-dried in raised beds. The other half of Bridge Blend comes from PRONATUR in Peru, which guarantees breeder organizations a protected market, a better quality of life for them and their loved ones, and socio-economic development. |  $21/12oz |
Klatch Coffee Last chance to enjoy winter’s sweet kiss in the form of our holiday espresso with mistletoe, the ultimate holiday delight. |  USD 19.95/310g bag |
Heartwood Coffee A stunning natural Gesh plot from fifth generation producer Carlos Cadena and his Finca Xilontla farm in Cosautlan, Mexico. Carlos won first place in the 2024 Cup of Excellence auction in the experimental category. |  USD 30/284g |
La Barba coffee This red honey processed bourbon aji is a coffee that deserves your attention. It has a distinct floral and minty set of flavors that linger after cooling. Beneath these notes lies the dainty aroma of Meyer lemon and the opulent character of honey. In this coffee, Sebastian Ramirez has created a testament to coffee’s complexity and range of flavors. |  $30/8oz |
Coffee for evening swimming We’re excited to share this stunning two-coffee blend from our friends at Pink Headed Duck (Burma) and Equation Coffee (Colombia). These coffees reflect our commitment this year to share with you coffees that lend a hand you reminisce about familiar experiences while enjoying something completely novel. We combined radiant and fruity, oxygen-free, natural Papayo from Huila, Colombia with natural, dry-processed from Burma. |  $28/12oz |
Partner Coffee This petite batch comes from Suke Quto, our long-time farm partnership in Guja, Ethiopia. Tesfaye Bekele has become an advocate for sustainable agroforestry in Guja, growing coffee under the tree canopy to protect the native forest. |  $27/12oz |
Madcap Coffee 2025 marks the 16th year that Madcap has partnered with husband and wife team Ellen and Stuart Prentice of Finca de Dios. With the lend a hand of their daughter Ashley, the Prentice family oversees a 19-acre farm with a variety of microclimates. While Ellen grows coffee while studying agronomy, Stuart constantly innovates and modernizes the farm, and Ashley focuses on selling green coffee while raising newborn children. |  $27/8oz |
Phil & Sebastian x Onyx Coffee Lab x La Cabra A celebration of coffee producers, roasteries and the craft that unites them. |  $150/240 grams |
Verve Coffee Anchored by the celebrated Sidra Nestor Lasso, this Holiday Blend Filter roast highlights the expressive side of the season. Notes of mulled wine and candied ginger bring lively warmth, transforming into a balanced sweetness and silky texture. Made from exceptional coffees from Ethiopia, Colombia and India, it is a shining cup that reflects the craftsmanship and connection of the holidays. |  $22/12oz |
PERCENTAGE PERC has teamed up with Unblended for the 2025 summer recruiting batch! The packaging depicts the fearsome Ice Gobbler hunting cute little gingerbread men. Coffee connects emerging producers with the legendary Sebastián Ramírez as a mentor. He combines his cinnamon coferment with the crop to create a fantastic cup with toasty waves of cinnamon, gingerbread and candied orange. |  $30/12oz |
Mr. Espresso Kenya Rung’Eto Kii is the perfect coffee for cool days. It has notes of white peach, ripe pomelo and fresh cream, with a full mouthfeel. It comes from the Kia factory, a storied processing plant operating since 1965. About 80 farmers collaborated to produce this fantastic plot, cultivated at an altitude of 1,600-1,800 meters above sea level in opulent, clay soil. The coffee is ground, fermented overnight and washed in the shade of Mount Kenya. |  $21/12oz |
Presta coffee roasteries This novel coffee from the San Agustín highlands in Huila is co-fermented with dried strawberries in a cup that bursts with the sweetness of ripe berries, silky milk chocolate and crisp acidity. Grown at an altitude of 1,750 m above sea level by local passionate farmers, it is full of life, cheerful and unforgettable. |  $35/10oz |
Olimpia Coffee We secured this amazing coffee during the cupping competition at SCA Expo in Houston, hosted by Caravela Coffee. Grown on the Las Tres Estaciones farm, this micro-batch stood out among dozens of offerings for its clarity, sweetness and balance, taking first place in the competition. |  $29.95 |
