There is an argument that you will say it Or (Stylized: noma) in the best restaurant around the world – argument covering Three Michelin stars Apart from the name The best world restaurant Five times, an achievement that only two restaurants have ever reached, and the second is the no longer existing Spanish Dream El Bulli fever. All that is what to say is a rather convincing argument, as long as the prizes can determine something so subjective.
But what is not for the debate is the primacy of the NOMA coffee program among high -class restaurants and Michelin star. (Which is sadly Easier to Attain Than One Would Think, But that’s changing, Albeit Slowly.) AT A TIME WHEN IT WHERE WHERE CONSIDEED ACceptable for A $ 300 MEAL to be finished off with whatever slop came squirting out of a pod machine, the progenitors of fresh nordic cuisine Redefined the Post-Prix Fixe Coffee Service by Applying The Same Attentiveness and Ingredient-Forward Approach to Coffee That Made Their Food program So Exceptual, Even Going So Far As to Develop The their own method of preparing the filter/espresso, commonly known as nomacono. It was revolutionary if not obvious.
And since the terrible declaration in 2013, the founder of René René will have “the best coffee of every restaurant in the world”, they spent the last decade plus closely working with the Oslo Institution and the leader of another Nordic style-it’s one baking …Tim Wendelboe To provide coffee so that such a wild claim is reality.
It is so far. Presenting Noma coffee. Introducing today on March 6, Noma Kaffe is a baking arm of the iconic Danish restaurant, which will bring its coffee brand not only to those who can attach a reservation on demand, but throughout the world through a monthly subscription service.
Noma Kaffe is not completely correct. It has existed in one form or another for two years, and his Genesis reaches even more, until 2019, when the current coffee head Carolyne Lane has concluded a contract with NOMA for the purchase of an Ikawa sample, which he will pay back in installations by deducting salaries. Lane I spent a few years learning craft thanks to the assistant (and green coffee) from Wendelboe himself. Since then, the band grew up to take into account Alastair Hesp, former boss of Bonanza in Berlin, who takes over the same role from Lane, and Tsubas Maehiro, a former barista of Kurasu, who joined the NOMA team after their pop-ups 2023 Kyoto, all of whom, together with Lane, fall under the leadership of Ava Mees-they are not a wrapping of Kyoto. Soup, “says Lane via e -mail. Redze will, although he is not formally involved in the day, remains “basically obsessive about coffee” and “it is always there to advise, lead, and more importantly, taste!”
The photo of the project is known for most specialist coffee drinkers. Each month, Noma Kaffe sends two (unique) 250 g coffee bags. Each coffee is meticulously obtained and baked by the NOMA syndrome to “reflect the same quality rules that have been guiding noma for decades” and will cover different origin and roast profiles. Coffee will also include information about producers, “Notes from the NOMA KAFFE team on brewing techniques, research travels and other exclusive materials”.
Where this subscription differs, it is that it is associated with the importance of expectations related to the name Noma. “How does one direct the spirit of empathy, warmth and creativity to a coffee project? This is an invigorating question to consider! “Belt states. In the case of noma, Kaffe uses the same open approach to the ingredients and the way they are served on obtaining and burning.
“Noma has always tried to write her own story. In the first years, this meant that no tablecloths on our tables (imagine! It was radical during the day!) Or using only Nordic ingredients – says Lane. “In the sphere of drinks, this meant that our list of wines did not contain Substantial Bordeaux in history. Our kitchen is tender, vivid, floral and ultimately our list of wines reflects it. In the field of coffee, this meant serving this hybrid coffee method. Working in this way requires the approach to our work with a really open way of thinking. This is the energy that we want to take with us to Noma Kaffe. We commit ourselves here to build a significant coffee tan in the same way that Rene has committed himself all years ago to build a world -class coffee service. The subscription of coffee is an invitation to join us because we write our own story again. ”
Leaving the gate, Noma Kaffe will contain a washed variety of Garnica from Chiapas, Mexico by Tseltal, a native community, which they first encountered in 2017 during obtaining a jumping jumping in Tulum. And they return a bit poetically to the same coffee to introduce to the whole world. “Although noma is amazing, restaurant work behind closed doors, for which you need reservation to cross the threshold, is restricted. Thanks to this project, we will suddenly be able to reach more people than ever before, “says Lane. “I am very joyful that I can connect to the world with this project more fully.”
Noma Kaffe subscription sells 375 DKK (USD 65) for two coffee bags 250 GI can be canceled at any time. For more information or buy a subscription, visit Kaffe nomine Official website.
