Lansdale, PA One Village Coffee, a certified corporation B, known from the first values of farmers and balanced, organic coffee, proudly announces the national premiere of four characteristic roast of coffee. You can find an artist, legend, peasant and Latin America in all sets of innovation in the field of SPROUS Farmers Markets. Available from May to July 2025, this circumscribed function in 447 SPROUS locations throughout the country offers one village the possibility of obtaining a enduring internship. Transformational milestone for an independent brand.
“This is not just the implementation of the product, it is the culmination of months of strategy, intentions and influence,” said Matt Adams, co-owner of One Village Coffee and Backyard Bean Coffee Company. Laura Adams, a co -owner, replied: “We banged our hearts to each stage of the process from obtaining to baking to delivery, next to our passionate team and partners with reefs around the world.”
As part of continuous involvement in the management of the One Village Coffee environment, it has invested in agricultural regenerative practices, cooperating with producers to support soil health, biological diversity and long -term farm resistance. According to this mission, the company proudly offers two of the recommended mixtures – legends and Latin America – as a regenerative organic certificate® (ROC), available only in SPROUS. These ROC coffees are the highest standard in organic farming, combining soil regeneration, animal welfare and fair work practices.
Established in 2007, One Village Coffee was born from the desire to combine farmers, roasters and coffee lovers through ethically obtained, balanced coffee. As a proud USDA Organic Roaster and a 1% member on the planet, one village supports organizations that raise coffee communities and protect the environment, including World Coffee Research, food for farmers, health lands, network cooperation network and project waterfall.
The journey to Kiełków began in December 2024, and a dedicated team of 12 employees, including Laura and Matt Adams, four office employees and eight production crew. Until mid -March, for Sprouts Farmers Market, one village had:
- Baked 15,440 bags organic coffee made of all beans
- Sent 3,860 casessum 11,580 pounds coffee
- He created an estimated 13 million beans Each acquired, baked and packed for the target
SPROUS customers will find the following 12 ounces of all beans, organic USDA coffee on the shelves:
- Artist – organic certificate
- Legend – regenerative ecological certificate
- Villager – Ecological certified
- Latin America – regenerative ecological certificate
In the case of one coffee of the village, this national premiere is more than extended distribution: it is an invitation to introduce more people to the “village”. This national premiere means a fresh chapter for One Village Coffee One, which began with the brand’s return to local property. In June 2023, Backyard Bean Coffee Co. He took over the property of one country coffee, bringing two coffee companies B Corp based in Pennsylvania along with a joint mission of serving people and planet by coffee. The following edition contains more about this transition and what it means for the future.
Backyard Bean Coffee Co. He celebrates a return to local roots with the property of one village coffee
Lansdale, PA – Backyard Bean Coffee Co. He officially took over the ownership of the One Village Coffee brand in June 2023 – promoting his beloved brand back to local hands and strengthening the common mission of lifting the coffee community through sustainable development, transparency and connection.
One Village Coffee, founded in 2007 and the headquarters in Montgomery, Pennsylvania, was pioneering in the field of ethical acquisition and social influence. As one of the original certified bodies B in the coffee industry, One Village Coffee has long prioritized relations with farmers and investing in causes promoting immaculate water, health and economic development in origin. In 2018, the company merged with Shared-X, an agricultural company based in Peru, in order to further deepen the support of agricultural communities.
Backyard Bean Coffee Co., also based in Montgomery in the state of Pennsylvania, began in 2013, when the founders of Matt and Laura Adams began to baked coffee in the yard. What began as a bottom -up operation developed into a regional brand known for innovation, environmental involvement and deep care of people in the entire supply chain – from producers to customers. Backyard beans became a certified Borp B in 2023 and continues to raise the bar driven by a blow.
The introduction of one coffee in the village under local property is a full moment that honors the legacy of the brand. “This is not just a business move-this is a decision based on values,” said Laura Adams, co-founder of Backyard Bean. “We have always admired the heart of one village for the community and quality. Now we can move this heritage forward.”
Both brands share the belief that coffee can be a strength for good – by building stronger supply chains, managing the environment and creating jobs that strengthen people. Under the ownership of Backyard One Village Coffee, he is still baking in Montgomery and remains dedicated to her mission: combining farmers, roaster and lovers of coffee through ethically acquired coffee and joint involvement in the community, quality and sustainable development.
One Village Coffee and Backyard Bean Coffee Co. It will remain separate brands, each with their own voice and customer base.
About Fears Coffee Co.
Backyard Bean Coffee Co. This is a specialized cafe and cafe based in Lansdale, Pennsylvania, known for his sustainable practices, coffee about home care and involvement in the community. Certified as B Corp in 2023. Backyard beans serve coffee with a goal from farmers to the front door.
With one rural coffee
Established in 2007, One Village Coffee to Baker Bortfed Broqued based in Lansdale, Pennsylvania. Focusing on ethically obtained coffee and significant partnerships, One Village Coffee believes in the strength of coffee to bring people closer.
