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Should customers be able to introduce their own milk into a cafe?

As a regular trawler of coffee messages, I can say that the cost of coffee drinks is growing and it is a cup of coffee, and the price of coffee on the goods market is the highest (as in the highest level (as in the highest level (as long as you do not consider unbearable things, such as inflation), which is why your data by God the right to inexpensive oat milk is in deadly danger.

Good news! This is not the abuse of a spice belt! Maybe bad news! It doesn’t seem much better. As reported News.com.auThe Australian woman started to Tiktok to share how she was able to get two latte with oat milk for only USD 8, when they would normally cost it twice. So what is her secret? Do you buy one drink and theft of another? Do you put some false bills at the cash register? NO! It brings its own milk.

According to the post, Tiktker orders two Espressos doublets, costing about 4 USD, which then adds to masonic jars full of ice and oat milk, which she brought from home, allowing her to achieve the purchase of two latte from oat milk for ice cream. Only USD 8.

Something is wrong with it, but I can’t put my finger on it. On the one hand, she bought Espressos Fair and Square and can do everything she would like with them. As long as she paid for them, he can throw them into the trash for everything I care about. So why does some oat milk slip out? In this way, he still supports (presumably) a compact company, and at the same time is aware of costs. This should be beneficial, right?

Perhaps the answer here is almost Pawlovian. After decades, people who were aroused on the costs of a cup of coffee, and thus justified by the employ of any abbreviation they can find to get a cheaper favorite drink – ahem, a strip of spices – maybe the coat does not come from this latest “hack”, but from long and long and the story of those who came to her. Or maybe he is not that bad?

Still, it’s basic to imagine how all this can get out of control in a fairly tiny order. Perhaps Espresso is not just take -out, which really begins to take in the gray zone. (Ask the restaurant how they would feel that someone ordered a salad before he throws a huge steak of ole out of the purse.) Maybe people will soon start ordering espressos, oh, and when you are at the same time, can you be exorbitant and param for me? And if you do not think that customers are shameless enough to do this, I think it may be time to return for the bar.

There is undeniable abomination in all this, but I just can’t understand what it is.






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