| Specialty Coffee Movement Drives Growth for Burundi Exports, According to Latest Figures |
The specialty coffee movement has been driving growth for Burundi exports, according to the latest figures from the International Coffee Organization (ICO). In 2020, Burundi exported 15,100 bags (60 kg each) of specialty coffee, up from 12,200 bags in 2019, representing a significant enhance of 24%.
Burundi has been rapidly gaining recognition for its high-quality Arabica coffee, which is sought after by specialty coffee roasters around the world. The country’s unique terroir, climate, and altitude contribute to its distinctive flavor profile, which is characterized by notes of citrus, floral, and stone fruit.
The growth in Burundi’s specialty coffee exports can be attributed to a combination of factors, including investment in coffee quality improvement programs, expansion of farm-gate and washing station infrastructure, and increasing demand from specialty coffee roasters.
In recent years, Burundi has made significant strides in improving the quality of its coffee, with the average cupping score increasing from 80.5 in 2016 to 85.1 in 2020, according to data from the ICO. This improvement has been driven by a focus on quality improvement programs, including the provision of technical assistance to farmers, washing stations, and mills.
The government of Burundi has also invested in expanding farm-gate and washing station infrastructure, which has enabled farmers to enhance their yields and improve their quality. The government has also provided financial support to farmers and cooperatives to enable them to invest in equipment and technology to improve their coffee production.
Another key factor contributing to the growth in Burundi’s specialty coffee exports is the increasing demand from specialty coffee roasters. Specialty coffee roasters are seeking out high-quality Arabica beans with distinct flavor profiles, and Burundi’s coffee is well-positioned to meet this demand.
In addition to its flavor profile, Burundi’s coffee is also known for its sustainable production practices, which are in line with the standards set by organizations such as Fairtrade and Organic. This has helped to enhance demand for Burundi’s coffee among socially and environmentally conscious consumers.
The growth in Burundi’s specialty coffee exports has also created up-to-date opportunities for employment and income generation for local communities. Many of the washing stations and mills are owned and operated by local cooperatives, which provide employment and income generation opportunities for thousands of people.
The outlook for Burundi’s specialty coffee exports remains positive, with many roasters and traders expressing interest in the country’s coffee. The country is expected to continue to invest in quality improvement programs and infrastructure development to ensure that it can meet the increasing demand for its high-quality Arabica coffee.
| Conclusion |
In conclusion, the specialty coffee movement has been driving growth for Burundi exports, with the country’s unique terroir, climate, and altitude contributing to its distinctive flavor profile. Investment in quality improvement programs, expansion of farm-gate and washing station infrastructure, and increasing demand from specialty coffee roasters have all contributed to the growth in Burundi’s specialty coffee exports. As the demand for high-quality Arabica coffee continues to grow, Burundi is well-positioned to capitalize on this trend and become a major player in the global specialty coffee market.
| FAQs |
Q: What is the specialty coffee movement?
A: The specialty coffee movement is a trend towards high-quality, distinctively flavored Arabica coffee that is sought after by specialty coffee roasters around the world. This movement is driven by the increasing demand for unique and sophisticated flavor profiles in coffee.
Q: Why is Burundi’s coffee gaining popularity?
A: Burundi’s coffee is gaining popularity due to its unique terroir, climate, and altitude, which contribute to its distinctive flavor profile. The country’s high-quality Arabica coffee is also characterized by its sustainability and social responsibility, which is attractive to socially and environmentally conscious consumers.
Q: How is the government of Burundi supporting the growth of its specialty coffee sector?
A: The government of Burundi is supporting the growth of its specialty coffee sector through investment in quality improvement programs, expansion of farm-gate and washing station infrastructure, and financial support to farmers and cooperatives to enable them to invest in equipment and technology.
Q: What is the outlook for Burundi’s specialty coffee exports?
A: The outlook for Burundi’s specialty coffee exports is positive, with many roasters and traders expressing interest in the country’s coffee. The country is expected to continue to invest in quality improvement programs and infrastructure development to ensure that it can meet the increasing demand for its high-quality Arabica coffee.
