Tag: Mold

Reviews

Mold in coffee isn’t always bad (and sometimes it’s even intentional)

The Caffeinated Times - February 3, 2026

Experimental, pioneering and derived from antique Japanese culinary customs, koji coffee proves that the future of coffee may lie in fermentation. A mushroom of staggering...

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Reviews

Mold in coffee isn’t always bad (and sometimes it’s even intentional)

February 3, 2026 0

Experimental, pioneering and derived from antique Japanese culinary customs,...

Reviews

Ceado is a qualified coffee grinder sponsor for the 2026–2027 World Barista Championship

February 3, 2026 0

Venice, Italy – January 2025 — Ceadoa leading Italian...

Reviews

Who to root for in Super Bowl LX: coffee comparison

February 3, 2026 0

Super Bowl LX is this weekend. It features the...

Reviews

Sprudge’s guide to coffee in Ipoh, Malaysia

February 2, 2026 0

Surrounded by towering limestone cliffs and dotted with colonial-era...

Reviews

The 2026 USA Cup Tasters will join the Brewers Cup in Raleigh in slow March

February 2, 2026 0

Another week, another US Coffee Champs announcement. This time...

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