Typhoon roastersA trusted European manufacturer of professional coffee baking equipment officially passed its entire product line for fully electric machines. This change is the result of months of internal development and reflects our further concentration on building safer, smarter and more sustainable baking solutions for specialist coffee professionals around the world.
Departing from gas systems, Typhoon eliminated the need for Afterburners. Instead, all our cups now work only on electricity – powered by Advanced Engineering and our patented Convection technology with fluid. This project provides quickly, even heat transfer without the need for direct contact between beans and balmy metal, significantly reducing the risk of fire, while unlocking the brighter, cleaner taste profiles in every roast.
“Electrical systems not only lend a hand in the environment. It makes burning safer, more precise and easier to manage,” says Nikolas Krutin, founder of Typhoon and the head of product development.
Why does it matter to you
This is not just a technical update – this is a better way to bake.
- 0.3 kWh per kilo green coffee – at the best energy efficiency in its class
- No gas permits or ventilation headaches
- Cleaner emissions and less moving parts – reduced maintenance and lower total ownership
- Unthreatening operations – without an open flame, no residue of combustion
- Smoother work flow -folder heat times and consistent party performance
Regardless of whether you start the smoking room from scratch or update the existing configuration, the electrical transition with the typhoon means that you are investing in long-term stability-not harming the quality of baking, bandwidth or control.
Now with novel Pro software – built for precision and growth
To lend a hand Roasters in apply as much as possible from each party, we also launched a novel version of our reserved Baking software. Designed for professional work flows, it gives:
- Detailed control of temperature curves and air flow
- Straightforward creation and modification of profile
- The repetition of the party with high accuracy
- Integrated data recording and efficiency monitoring
From baking samples to high -volume production, Pro makes it easier to scale the company while maintaining a constant quality taste in each origin and profile.
Do you want to find out how the electric typhon line can meet your baking needs?
Visit our website and leave a request for the model being considered. We are pleased to provide more details, send technical specifications or carry out the best configuration for your space.
No pressure – just real insights of the band that helped Roasties around the world find the right machine.
