– Berlin Coffee Roastry Barn Coffee RoastersKnown for uncompromising quality and sustainable coffee culture, he is ecstatic to open his latest branch in the heart of Munich. From then on, coffee connoisseurs in the capital of Bawarian will be able to experience awarded specialized barn coffees.
The recent location in the Senior Town of Munich (Tal 15 / Hrybrückenstraße 4) was again designed by Andreas Poukidas from the internal team. The project contains typical basic elements of the barn cafe: Sur oak reflects the natural elements of coffee farm – industrial stools are a nod to craft production of madness. The brightness of the interior is inspired by high -quality coffee, for which Berlin specialists are known. Balmy colors relax and offer a slowing atmosphere in which coffee lovers from around the world can enjoy hand -brewed coffees. “Tiny Space Miracle” offers space for 17 guests for just 22 square meters – in the summer the cafe double thanks to the outside.
In good company: the location has been carefully chosen and is located at a distance of a walk from Viktualienmarkt, popular Cortiina and Mandarin Oriental hotels and the well -known headquarters. Current specialist coffee of the barn is an thrilling alternative to the classic Italian coffee scene – both complementary, and thus offers residents and visitors to Munich a better choice.
“Munich is a very special place for us,” says the founder Ralf Rueller. “The city combines a living cultural scene with growing enthusiasm for high -quality food. We expect us to become part of this community and sharing our passion for exceptional coffee with the inhabitants of Munich. Our international fans are also excited that they can now enjoy our coffees in Munich.
The recent branch will not only be a meeting place for coffee fans, but also will provide space for regular tasting coffee and expert discussions on sustainable development and quality in coffee production.
The most significant information about the recent opening:
- Freshly baked coffee specialties: each bean is carefully chosen, bought in direct cooperation with partner farms and freshly prepared on site. The barn only offers beans from individual original to inspire customers with a clear taste profile for terroir.
- Characteristic espresso coffee and filter: from classic flat white to high-quality fields, you can wait for a wide range of flavors. Particularly noteworthy is a series of masterpieces with infrequent beans, such as a gay variety.
- Sustainable development: The barn is based on personal relationships with farms and pays much above market prices, while discussing ways of sustainable quality improvement with producers. This is the only way to achieve real sustainable development, both economically and the environment. The cafe was opened on November 16, 2024 in a tried and tested tender opening style. The official opening ceremony will take place at the end of January.
About a barn
Since his foundation in Berlin in 2010, the barn has become one of the leading Europe Roaster. The brand means quality, transparency and close cooperation with the world’s best coffee farms. Focusing on raw premium beans, groundbreaking craftsmanship and sustainable partnerships, the barn sets recent standards in coffee culture. Its specialization is hand -replaced coffee, which is served only black. The barn emphasizes similarities with natural wine, craft beer and fermented kitchen.
The barn currently conducts 11 locations of the cafe in Berlin, as well as troops in South Korea, Dubai and Palma. In addition, Barn cooperates with selected cafe partners in over 40 countries. The coffee subscription is sent to over 60 countries via Webshop.
