The Coffee Sprudgecast is back, spring is here, the world is buzzing around World of Coffee San Diego, and we’re talking about The Sprudge Twenty presented by Pacific Barista Series. Nominations are now open for the eighth annual Sprudge Twenty, honoring inspiring coffee professionals around the world.
In this episode, hosts Jordan Michelman and Zachary Carlsen drink Muttley & Jacks Rwanda Mushonyi Natural Coffee Roaster (By KaffeBox subscription) brewed with Origami dripper.
No coffee is complete without something to chew on, and in this special episode, the hosts talk about Brin Jam & Marmalade and DONA’s collaboration—Chai cherry jam— where Modern York cherries are cooked with warming masala chai spices: cinnamon, cardamom and ginger. Spread thickly on toast, it is the perfect complement to filter coffee.
Listen to the full episode here:
