Tag: Twenty
Nominations are still open for the 2026 Sprudge Twenty class
Nominations are still open for The Sprudge Twenty 2026 class, presented by Pacific Barista Series. Our open nomination process is coming to an end...
Nominate your coffee heroes for the Sprudge Twenty award today
Nominations are now open for this year's edition of The Sprudge Twenty, our annual initiative to honor and empower exceptional figures in the specialty...
We talk Sprudge Twenty and dive into Chai Cherry Jam over Sprudgecast Coffee
The Coffee Sprudgecast is back, spring is here, the world is buzzing around World of Coffee San Diego, and we're talking about The Sprudge...
Nominations are now open for the Sprudge Twenty 2026 class
Spring is in the air and with it the return of The Sprudge Twenty presented by Pacific Barista Series.
Nominations are now open for this...
George Howell: Sprudge Twenty Interview
Affectionately called by some "a walking encyclopedia of coffee" (Florence Fabricant, food columnist, The Recent York Times, 1993), George Howell's mission in the coffee...
Amélie Boulanger: Interview with Sprudge Twenty
Amélie is a perfect example of someone who treats everyone with kindness, respect and honesty. Her presence is an encouragement to everyone locally in...
Nicole Good Of Cafe Imports: Sprudge Twenty Interview
Nicole is a long-time coffee industry veteran who has worked in all areas of specialty coffee. She has made an incredibly dedicated and passionate...
Yimara Martinez Agudelo: Interview with Sprudge Twenty
In a coffee world full of uncertainty, it's great to know that we have a woman like Yimara Martinez Agudelo working for us. She...
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Millions of tons of coffee grounds are thrown away...