This batch comes from the Uraga district of Guja, known for its high altitudes and youthful coffee trees. Only recently have farmers been able to grow coffee at such altitudes. Ture buys cherries from about 110 diminutive farmers in this village and processes them in Dida Hora. Import partner Firaol Ahmed of MOII Coffee loved this coffee for its sweetness and polished, tea-like texture. In the cup we can smell lemon meringue, raspberry and caramel.
Equator Coffees has teamed up with Chef Chris Cosentino to create The All-Rounder Blend, a versatile coffee designed for espresso or pour-over. Expect a wealthy, convoluted cup with notes of gloomy chocolate, passion fruit and caramel. Each bag supports the NorCal Interscholastic Cycling League, a nonprofit organization supporting Northern California students in interscholastic cycling.
Edin Lopez is one of many farmers supplying coffee to Beneficio San Vicente in Santa Barbara, Honduras. Although Edin and his family are relatively recent to coffee farming, they are committed to making excellent coffee. In this sample selection of fully washed trowels, we taste milk chocolate, hazelnut, red apple and apricot.
Experience the harmony of spring with our seasonal Songbird blend that delivers a symphony in every sip. This elegant blend combines Orange Bourbon Anaerobic Natural, Panama Catuai Natural and Washed Mexico. Brilliant notes of Fuji apple, green grapes and apricot develop into notes of sweet stone fruit and tender flowers. Carefully crafted, Songbird is more than coffee; it’s a melody in every cup.
Sure Thing is convenience with a twist. Cocoa butter and nut cake add warmth and richness, while fresh figs add a tender hint of fruit. It is balanced, polished and quietly expressive: an straightforward yes every time. The coffee at Sure Thing currently comes from a diminutive group of amazing people from the El Cielito and El Cedral regions of Honduras.
Onyks Coffee Laboratory: Geometry
It’s our answer to everything and includes two of our favorite coffees – washed, processed Ethiopian and Colombian. This blend has become one of our favorite coffees. We love it as filter coffee and we love it as espresso. And not only does it taste delicious either way, it can be easily prepared as espresso or filtered.
Madcap Coffee: Eureka
Tasting notes: black cherry, chocolate, orange peel
Region | Central or South America + Ethiopia
Processing | Washed
Body | Full
The original, flagship Olympia coffee blend. Chocolate, caramel and berry flavors.
Carefully and ethically sourced batches from Colombia and Ethiopia create coffee perfect for all brewing methods.
A trifecta of coffees from three regions: 37% Costa Rican La Hilda and 37% Colombian Popayán Reserve, pre-roasted blended with 25% organic Ethiopian Tega and Tula Estate added after roasting. Lightly roasted with a toasty, layered depth. The taste includes notes of citrus and dried berries, giving way to notes of raisins and chocolate, with a tender roasted finish.
One sip and you will see why we are so delighted with this extraordinary, natural coffee from Java. In addition to the novelty of this process for the region, Java Garut offers a convoluted cup with aromas of passion fruit, kiwi, papaya and sugar cane. This batch comes from the collection of diminutive farmers from Garut Regency in West Java, and the coffee varieties include Catimor and Typica – grown in volcanic clay soil at an altitude of approximately 4,000 feet.
Thanks to its tender structure resembling powdered sugar, each sip reveals more of the juicy white peach and sweetness of candied lime. The gentle, tea-like body and spotless finish make each cup simply delightful. Founded by Moplaco in 2012, Bensa Segera is a pristine wash in the Sidama region of Ethiopia. Our team visited the station early last year and the detailed processing was some of the best we have ever seen.
Ethiopia · Guji · Benti Nenka Natural: Comes from approximately 700 diminutive farmers growing conventional varieties at an altitude of 1,900-2,250 m above sea level. This natural process, carefully harvested and dried in raised beds for up to 20 days, enhances the sweetness and layered character of the fruit. A spotless, expressive mug showing the colorful complexity of the Guji highlands.
This coffee has a lot of action, tropical fruits at the front (pineapple, subtle grapefruit), a tender note of rose and a full body. It has a very tender touch resulting from the carbonic maceration process, but has a very well-rounded cup.
Plum madness from Diego Bermudez! Inside the pixelated box is a sweet, fruity coffee with aromas of red plum, raspberry, panels and honey.
Wilder combines Colombian coffees inoculated with yeast with washed Ethiopian heritage to enhance sweetness and enhance flavors without losing structure. Designed with a clear sensory purpose in mind, the blend balances the intensity derived from fermentation with clarity and intention, resulting in a cup that is bold, expressive and intentionally memorable.
Washed Java variety from Finca Rosita in Illimani, Bolivia. Finca Rosita is located in the community of Illimani in the attractive Caranavi region of Bolivia. The farm covers an area of 32 hectares and is intended exclusively for coffee cultivation. Finca Rosita grows a variety of coffee varieties, including Java, Catuai, Geisha, Typica and Pink Bourbon, all carefully cultivated in the ideal conditions provided by the farm and its microclimate.
This mixture was created to blend in a unique way with the sweet properties of milk and cream. With a resonant body and deep fruity acidity, this coffee retains its structure when sipped con latte. Taste molasses, pecan and banana notes in this Golden Bean North America award-winning coffee. We love this blend for its versatility, so brew it in the style you like.Main Origin: Peru | El Salvador | Uganda
