Friends and family ask us where to buy coffee. This is a challenging question! It’s simple to lose track of the amount of amazing, fresh and spirited coffees. Every week we ask our advertising partners to recommend the coffees they like best. Here’s a collection of the most fascinating whole bean coffees available this week from talented roasters around the world.
This offering is radiant, sizzling and earthy-sweet. The stunning floral aroma gives way to notes of roasted pineapple and cherry, followed by a luxurious, lingering molasses finish. Gichathaini Factory is one of three car washes owned and operated by the Gikanda Agricultural Cooperative. The cooperative model, common in Kenya, means Gichathaini is owned by the farmers it serves.
Silky and luxurious with notes of plum and tahini, this medium roast single origin espresso was prepared using the red honey method by Thai coffee pioneer Noi Duongdee.
Only about 5% of Thailand’s specialty coffee is exported each year, making it a scarce and invigorating find from one of the most iconic emerging coffee sources.
Washed Papayo from adolescent farmers from Pitalito, Colombia in collaboration with Unblended Coffee. We taste peach cobbler, pineapple, brown sugar and butterscotch.
Stumptown Coffee Roasters: Wild Flower
Fresh as spring frolics, this limited-edition, seasonal blend combines coffees from Papua Modern Guinea’s Kuta Mill and Rwanda’s Huye Mountain to make your palate dance among the flowers.
This batch comes from the Uraga district of Guja, known for its high altitudes and adolescent coffee trees. Only recently have farmers been able to grow coffee at such altitudes. Ture buys cherries from about 110 diminutive farmers in this village and processes them in Dida Hora. Import partner Firaol Ahmed of MOII Coffee loved this coffee for its sweetness and velvety, tea-like texture. In the cup we can smell lemon meringue, raspberry and caramel.
Edin Lopez is one of many farmers supplying coffee to Beneficio San Vicente in Santa Barbara, Honduras. Although Edin and his family are relatively modern to coffee farming, they are committed to making excellent coffee. In this sample selection of fully washed trowels, we taste milk chocolate, hazelnut, red apple and apricot.
Sure Thing is convenience with a twist. Cocoa butter and nut cake add warmth and richness, while fresh figs add a fine fruity note. It is balanced, velvety and quietly expressive: an simple yes every time. The coffee at Sure Thing currently comes from a diminutive group of amazing people from the El Cielito and El Cedral regions of Honduras.
Onyks Coffee Laboratory: Geometry
It’s our answer to everything and includes two of our favorite coffees – washed, processed Ethiopian and Colombian. This blend has become one of our favorite coffees. We love it as filter coffee and we love it as espresso. And not only does it taste delicious either way, it can be easily prepared as espresso or filtered.
Madcap Coffee: Eureka
Tasting notes: black cherry, chocolate, orange peel
Region | Central or South America + Ethiopia
Processing | Washed
Body | Full
The original, flagship Olympia coffee blend. Chocolate, caramel and berry flavors.
Carefully and ethically sourced batches from Colombia and Ethiopia create coffee perfect for all brewing methods.
A trifecta of coffees from three regions: 37% Costa Rican La Hilda and 37% Colombian Popayán Reserve, pre-roasted blended with 25% organic Ethiopian Tega and Tula Estate added after roasting. Lightly roasted with a toasty, layered depth. The taste includes notes of citrus and dried berries, giving way to notes of raisins and chocolate, with a fine roasted finish.
One sip and you will see why we are so delighted with this extraordinary, natural coffee from Java. In addition to the novelty of this process for the region, Java Garut offers a complicated cup with aromas of passion fruit, kiwi, papaya and sugar cane. This batch comes from the collection of diminutive farmers from Garut Regency in West Java, and the coffee varieties include Catimor and Typica – grown in volcanic clay soil at an altitude of approximately 4,000 feet.
Ethiopia · Guji · Benti Nenka Natural: Comes from approximately 700 diminutive farmers growing time-honored varieties at an altitude of 1,900-2,250 m above sea level. This natural process, carefully harvested and dried in raised beds for up to 20 days, enhances the sweetness and layered character of the fruit. A tidy, expressive mug showing the vibrant complexity of the Guji highlands.
Plum madness from Diego Bermudez! Inside the pixelated box is a sweet, fruity coffee with aromas of red plum, raspberry, panels and honey.
Wilder combines Colombian coffees inoculated with yeast with washed Ethiopian heritage to enhance sweetness and enhance flavors without losing structure. Designed with a clear sensory purpose in mind, the blend balances the intensity derived from fermentation with clarity and intention, resulting in a cup that is bold, expressive and intentionally memorable.
This mixture was created to blend in a unique way with the sweet properties of milk and cream. With a resonant body and deep fruity acidity, this coffee retains its structure when sipped con latte. Taste molasses, pecan and banana notes in this Golden Bean North America award-winning coffee. We love this blend for its versatility, so brew it in the style you like.Main Origin: Peru | El Salvador | Uganda
