Friends and family are asked where to buy coffee. This is a tough question! It is effortless to lose how many amazing, fresh, live coffee. Every week, we ask our advertising baking partners for coffee recommendations that are most excited. This week, the collection of one of the most fascinating coffee offers from all beans available from talented Roasters around the world.
Coffee KLATCH We proudly present our Java Gunung Tikukur – coffee, which is an example of the dedication and craftsmanship of local producers in Western Java. This coffee offers a radiant and juicy profile, presenting live notes of green grapes, sugar cane and ripe papaya. Homage not only for the Earth and its people, but also the living heritage, which still shapes our industry. |  $ 21.95/310g |
Mr. Espresso Brazilian coffee is often seen as coffee of “working borne”. They are regularly used as the main component of the mixture to give good chocolate notes and body, but they are rarely a star of the series. This coffee avoids this marking and really shines as one origin of espresso and infusion. Brazil of daughter da Boa Vista is a coffee that absolutely breaks with freshness. In the cup you will find a lot of flowers, including lavender and jasmine, and then with a vetgruer and ending with almond toast. |  $ 21/12 ounces |
La Barba Coffee This year’s Catuai from Jose Enamorado has a watermelon sweetness, as well as a fragile orange acidity and a delightful tropical form of fruit. There is also a very gentle note of pear with balance and a pure character. |  $ 21/12 ounces |
VERve Coffee Roasters Sustainable and radiant, Grateful Dead Blend is effortless to drink with layered complexity. It opens with a sweet explosion of plum and nectarin, grounded with toasty black tea. A pristine finish combines all this, offering a silky cup, which is as timely as the music that inspired it. |  $ 24/12 ounces |
Onyx Coffee Lab Gore Dako strengthened his place on our list of favorites since the inaugural collection in 2019 cultivated in virgin native forests of Ethiopia, this coffee passes through sluggish ripening, concentrating sugars. After baking, the cup gives fragile notes from seeds and flowers. |  $ 26/10 ounces |
Passenger This unusual pink bourbon is the winner of the Copa de Oro 2024 competition – he admitted first place in the central region and the fourth place in the general classification. Jose Ever Muñoz is also a producer from his beloved partnership Divino Niño, in which his coffee is the existence of the menu presented. In the cup there are layers of red grapes and blackberries, as well as pineapple sweetness and cream chocolate finish. |  $ 35.25/250g |
Portland Coffee Roasters An endless summer comes from Kayon Mountain Coffee Farm in the well -known Guji zone in Ethiopia. This area has a lush, dense forest thanks to generations of indigenous tribes that organized and prescribed it to protect them. Endless Summer is made of 74110 and 74112 varieties – from the Jimma Agricultural Research Center. Organically cultivated cherries are chosen by hand for imperfections and naturally processed in the open sun, which results in a attractive and radiant taste. |  $ 21/12 ounces |
Coffee of partners Block Party is a clear days before us. Designed for warm, frozen or frigid brewing, it has a lively and refreshing flavor profile ideal for the summer. This year, Party Block Party is 100% chiroso, from some of our favorite agricultural relationships in Antioquia, Colombia. In various brewing methods you will find notes from fresh berries, watermelons and a pink apple with a bath in prosperous caramelized sugars. |  $ 25/12 ounces |
Heartwood coffee Finca Rosita includes 32 hectares, only dedicated to coffee cultivation. The farm was named after the family matriarch Rosa Angelica Aramaayo. What distinguishes Bolivian coffee from other growing regions is the uniqueness of the Andean area. During the collection season, producers work around the clock to sell cherries and transport it to the Caranavi collection stations. Java is a choice from the Ethiopian Landrace population called Abyysinia. In Costa Rica, Costa Rica was introduced in 1991 to provide options for diminutive owners using low expenditure. As the name indicates, the variety was introduced to the island of Java directly from Ethiopia by the Dutch at the beginning of the 19th century. (WCR) |  $ 25/12 ounces |
Coffee of the equator Cultivated in a diminutive episode of Finca Renacera René Mamani, this natural coffee Pacamar uses ideal conditions that promote sluggish fruit ripening. The result is the complicated flavors of muscat grapes, cakes and purple supplemented with rich acidity and cream body. |  $ 18/6 ounces |
Coffee with versatile glass The summer solstice is carefully created to capture the carefree spirit of the season. We acquire two expressive coffee-one radiant and floral, the second deep and fruity pushing-we combine them to create something layered, juicy and undeniably years. From the high height of the Yirgacheffe region in Ethiopia to the ongoing Huye hills in Rwanda, these coffees bring out the best. Wash and natural processes augment both transparency and complexity, while the final mug is brigaded with tropical fruit, fragile flowers and sunlight. Regardless of whether you like it on ice or as the first warm cup of the day, summer solstice is an invitation to stop, sip and soaked. |  23/12 ounce |
Madcap Coffee Gitwe represents the work of 2000 farmers who produce coffee at Gitwe Hill next to the Heza laundry station in the Kayanza province in Northern Burundi. Gitwe Hill not only represents the center of the community, vibrating with the energy of the inhabitants of transport of freshly collected products; The hill also produces all kinds of necessary crops. Terroir, ideal cultivation conditions and thorough care, which aims to produce gitwe, cause a stunning final mug with notes of red grapes, lemon verben and brown sugar. |  $ 25.00/8 ounces |
Barn This week, we are glad that we can share Indonesian coffee, which has changed our perception: Radiopare returns. Based on a 300-year history of coffee production, up-to-date producers and cooperatives in Indonesia provide profiles of flavors that are completely unique. From the region of the Sunday in Java, this naturally processed plot offers a brave, tropical taste. Sustainable processing natural is tough in Indonesia due to humidity, but the radio is true. In the cup, expect velvet sweetness and live fruit – like gelato from passion. |  18.50 €/250g |
Perc Everyone – this coffee is banger. We just finished it and I’m already writing this entry. We usually have a acquisition line that we are going, and we did not need another coffee technically, but this one was too good to skip. We love it because although it is anaerobic, it just tastes like really, really good natural. The sweetest, sweetest strawberries took a bath in strawberry yogurt and honey. |  $ 29/12 ounces |
Phil & Sebastian Jose Martinez and his amazing wife of Francy cultivate one of the best pink bourbons in Colombia. We have been working with them since 2014 and we have enjoyed coffee since then! Read more about them below. |  22.20/200 g |
Stumptown Coffee Roasters Colombia El Jordan has returned and is just as magical as you remember. Thanks to the lively taste and silky finish, this fan favorite is never impressed. This year’s flight is something special: think a crunchy HoneyCrisp apple, juicy black cherry, creamy vanilla and finishing prosperous dim chocolate. |  $ 23.00 |
Dune coffee 40% of the sale of this product will be allocated to the Pacific Pride Foundation. Learn more about them here: https://pacificpridefoundation.org/ |  17.50/10 ounces |
Night coffee Community: diminutive farmers |  $ 24/12 ounces |
