The summer wind is now blowing a bit cooler, because the days become a few moments of each evening. It is September, but building a series of coffee is being developed. This time we are visiting a modern coffee bar in Olympia, Washington – a city with epic music and a history of culture, which is also a home for the bronze and social special coffee scene. (And also one of the best pizza on the American west coast.) This modern cafe is called PoppyAnd they do something special inspired by Ukrainian culture. Learn more!
For those who are not familiar, will you tell us about your company?
We are Papaver Roaster House based in Olympia, Washington. A tiny invigorating team with Ukrainian roots. Our story begins with a deep love of high quality infusions, inspired by our travels around the world. As our guests noted, the entrance to our cafe brings them back to the trip to Europe.
Can you tell us about a modern space?
Our modern cafe is meticulously designed from lighting to furniture to create a coherent and visually attractive space. We offer various seating options, such as plush chairs, stylish tables or a lovely joint table made of solid wood, encouraging people to relax and stay for a moment.
What is your coffee approach?
We acquire direct trade with farmers around the world and tiny importers in the USA. The coffee we choose is rated 86 points or more. Here’s how our Ilya resistance describes its baking process: “I try to keep the natural character of beans to show their terroir and processing, and not” cover “murky roast. My task is to reveal and maintain a subtle, sometimes very frail nuances of taste.
Any machines, coffee, special equipment set up?
Cafe equipment:
Marzocco Strada s Two group
La Marzocco Swans
Malkönig Ek43
Roastra equipment:
Loring S15 Falcon
Marzocco GS3
Mahklönig x54 and ek43
Difluid omix
Difluid All
Classic Destoner
How does your project consider sustainable development?
Our commitment to coffee perfection goes hand in hand with our commitment to sustainable development. And that’s why we focus on ethical acquisition and support of ecological practices, such as the operate of compostable coffee bags, agave straws and minimizing all waste in a cafe.
What is your hope for the opening date/month?
We are currently on a cushioned open and
Thank you!
